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HYPERSENSITIVITY TO THE POLLEN OF OLEA EUROPEA IN THE ZADAR COUNTY

Medica Jadertina, 2019
Introduction: Olive pollen is one of the most important causes of inhalant allergy in the Mediterranean countries (1). We investigated the frequency of hypersensitivity to the pollen of Olea europea in pollen allergic patients in Dalmatia, Croatia. Patients and methods: a total of 810 patients with pollen allergy, were examined: 469 (58 %) male and 341
Skitarelić, Nataša, Skitarelić, Neven
  +6 more sources

Olive Tree (Olea europea L.)

2009
The goal of the manual is to supply an operational tool for pedologists, agronomists, environmentalists, and all of the other specialists who carry out land evaluation for agriculture and forestry or, more generally, stakeholders and policy makers who make decisions at the local level based on the knowledge of the nature of soil.
Elena Franchini   +2 more
openaire   +2 more sources

Biorefining of olive tree (Olea europea) pruning

Biomass and Bioenergy, 2013
Abstract In this work, olive tree pruning has been fractionated into its components to produce ethanol (biofuel) from the cellulose fraction and platform chemicals (biochemicals) from lignin fraction. Organosolv pretreatment has been proved to be an effective process that fractionate and produce intermediates – cellulose and lignin- that can be later
Ana Toledano   +2 more
openaire   +1 more source

Xerophit adaptations of olea leaves (Olea europeae L.) with special reference to sclereides

Periodicum biologorum. Supplement, 1994
The anatomy of olea leaves was investigated. The Oblica, Lastovka and Levantinka olive sort are cultivated in central Dalmatia.Morphology of olea leaves is bifacial with trichomes located on the lower epiderm.The inner structure of the leaves in mesophyll classifites the olea in euxerophytes The special sclereids appearance is noted, i.e.
Bezić, Nada, Dunkić, Valerija
openaire   +2 more sources

The paradox of oleuropein increase in harvested olives (Olea europea L.)

Journal of Plant Physiology, 2018
Olives are non-climacteric fruit. In a previous article, oleuropein (OE) increased substantially in fresh green olives exposed to 20 °C for 7 d, but the increases were lower in preharvest treated fruit with an ethylene synthesis inhibitor. The present aim was to investigate whether phenolic compounds, including OE, were affected by ethylene treatment ...
Mina, Kafkaletou, Eleni, Tsantili
openaire   +2 more sources

Heterogeneity of a major allergen from olive (Olea europea) pollen

Molecular Immunology, 1990
Studies were carried out in order to confirm and extend knowledge of the physico-chemical properties of an allergenic material found in the pollen of the olive tree (Olea europea). The sera from 88% of patients who were sensitive to olive pollen contained IgE that reacted with a 19,000 Mr component and many also reacted to a 17,000 Mr band as shown by ...
A W, Wheeler, B E, Hickman, B, Fox
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Phenolic components of Olea europea: Isolation of new tyrosol and hydroxytyrosol derivatives

Food Chemistry, 2006
Two new phenolic compounds were isolated from fruits of Olea europaea, Hojiblanca cultivar. The first compound is the methyl acetal of the aglycone of ligstroside, while the second derivative, not yet reported in the literature, is the β-hydroxytyrosyl ester of methyl malate.
BIANCO A   +5 more
openaire   +5 more sources

Conformation of oleuropein, the major bioactive compound of Olea europea

Journal of Molecular Structure: THEOCHEM, 2007
Abstract Oleuropein is the major bioactive component of Olea europea (the olive tree) and possesses strong antioxidant as well as anti-inflammatory, antiatherogenic and anticancer properties whereas it has been shown to bind to endogenous peptides. Thus the understanding of its conformation is important and could shed some light into its mechanism ...
Evangelos Gikas   +2 more
openaire   +1 more source

Pigments of Olea europea

Chemistry of Natural Compounds, 1986
V. N. Golubev   +2 more
openaire   +1 more source

Following olive footprints (Olea europea L.)

2012
absent
Moutier, Nathalie   +2 more
openaire   +1 more source

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