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Dr. sc. Ksenija Miranović: MASLINA (Olea europea L.)
Pomologia Croatica : Glasilo Hrvatskog agronomskog društva, 2008 openaire +1 more source
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Olive bagasse (Olea europea L.) pyrolysis
Bioresource Technology, 2006Olive bagasse (Olea europea L.) was pyrolysed in a fixed-bed reactor. The effects of pyrolysis temperature, heating rate, particle size and sweep gas flow rates on the yields of the products were investigated. Pyrolysis runs were performed using pyrolysis temperatures between 350 and 550 degrees C with heating rates of 10 and 50 degrees C min(-1).
Şensöz, S +2 more
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Sensitization to olive oil (olea europeae)
Contact Dermatitis, 1981Sensitization to olive oil is seldom reported in the literature. By use of epiculaneous tests a delayed type of hypersensitivity to pure freshly‐prepared olive oil could be demonstrated in two patients. Patch tests with certain major constituents of olive oil; the methyl ester of linoleic acid, the glyceryl ester of palmitic acid, the glyceryl ester of
van Joost, T. +2 more
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Olea europea L. jako źródło oleuropeiny
Postępy Fitoterapii, 2021The olive tree is a long-lived plant, mentioned already in Greek mythology and the Bible. Currently most plantations is concentrated in the Mediterranean and the Middle East. The fruit of the olive ripens in favorable climatic conditions for about 5 months.
Marcin Szymański, Anna Wrzesińska
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Studies of the allergens of Olea europea pollen
Clinical & Experimental Allergy, 1983SummaryAllergens of Olea eurupea have been prepared by isoelectrofocusing and tested by RAST, RAST inhibition and skin tests. The major allergen was found to be an acidic protein of pI 6, consisting of two polypeptide chains of molecular weight 15000 and 17000 daltons, possibly non‐covalently associated into a dimer.
M, Blanca +3 more
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2005
Olive (Olea europaea L.) is one of the oldest, most widespread and important crops of the Mediterranean basin. Many different olive genotypes are cultivated and a high degree of morphological and biological variation exists (Rugini and Lavee 1992). Olive cultivation from Mediterranean basin is presently expanding into areas of Australia, South and ...
E. Rugini +3 more
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Olive (Olea europaea L.) is one of the oldest, most widespread and important crops of the Mediterranean basin. Many different olive genotypes are cultivated and a high degree of morphological and biological variation exists (Rugini and Lavee 1992). Olive cultivation from Mediterranean basin is presently expanding into areas of Australia, South and ...
E. Rugini +3 more
openaire +5 more sources