Results 31 to 40 of about 15,902 (215)

Nests in trees are as good as or better than cliffs for two formerly persecuted, primarily cliff nesting eagles in Spain: a cautionary tale in defining the habitat of range‐restricted or threatened species

open access: yesWildlife Biology, EarlyView.
In the late‐20th century, golden and Bonelli's eagles suffered population declines on the Iberian Peninsula, partly due to human persecution. Habitat assessments – especially for Bonelli's eagles – always found or assumed strong associations with cliffs that provided nesting sites.
Ryan Baumbusch   +5 more
wiley   +1 more source

Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2019
This study was carried out to investigate the effects of solid-state fermentation (SSF) on main nutritional components, some minerals, condensed tannin and phenolic compounds of olive leaves.
Aydın Altop
doaj   +1 more source

The first high-density sequence characterized SNP-based linkage map of olive (Olea europaea L. subsp. europaea) developed using genotyping by sequencing [PDF]

open access: yes, 2016
A number of linkage maps have been previously developed in olive; however, these are mostly composed of markers that have not been characterized at the sequence level, supplemented with smaller numbers of microsatellite markers. In this investigation, we
CARUSO, Tiziano   +6 more
core   +1 more source

Molecular IgE Reactivity Profiling With Micro‐Arrayed Allergens Reveals Distinct Interregional Patterns of Sensitization and a Hypoallergenic Region in Türkiye

open access: yesAllergy, Volume 81, Issue 4, Page 1247-1264, April 2026.
A prospective, systematic and cross‐sectional population study was performed involving 1000 adult subjects from five centers representing different climatic areas of Türkiye (Turkey). Molecular IgE profiling demonstrated substantial interregional variation and identified a hypoallergenic region in the easternmost area with a continental climate.
Alp Kazancioglu   +22 more
wiley   +1 more source

INFLUENCE OF THE GIBBERELIC ACID ON THE GERMINATION OF THE SEEDS OF OLIVE-TREE Olea europea L. [PDF]

open access: yesJournal of Central European Agriculture, 2004
Olea europea L. is a typical tree of the Mediterranean area where are concentrated 98% of the plantations and 90% of the world olive-growing production [6].
Kadhum ABDUL HUSSAIN   +1 more
doaj  

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

open access: yesFoods, 2021
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives arriving at any given mill, which are generally discarded, causing economic and environmental issues. However, these are rich sources of natural bioactive compounds (i.
Maria Lisa Clodoveo   +3 more
doaj   +1 more source

Managing Brown Rot Disease of Citrus Fruit Using Plant Extracts

open access: yesJournal of Phytopathology, Volume 174, Issue 2, March/April 2026.
ABSTRACT Brown rot, caused by Phytophthora nicotianae and P. citrophthora, is a major disease of citrus fruit, leading to significant economic losses globally. Conventional fungicides are commonly used to manage this disease, but concerns have been raised due to environmental persistence, human toxicity and the emergence of resistant strains.
Gbenga Oluwaseyi Alabi   +4 more
wiley   +1 more source

Diuretic effects of aqueous extract of Olive Leaves (Olea europea) in adult male rats.

open access: yesThe Iraqi Journal of Veterinary Medicine, 2003
This study was carried out to investigate the effects of aqueous extract of olive leaves (Olea europea) on kidney functions. Eighteen adult male rats  three equal groups placed individually in were randomly divided in to metabolic cages and were ...
B. N. Abdullah   +2 more
doaj   +1 more source

Effetto di alcuni trattamenti preliminari sulle cinetiche di essiccamento di frutti di olivo [PDF]

open access: yes, 2002
Olive fruits (Olea europea sativa Hoffm. and Link) of two Sardinian cultivars, after being harvested at full maturation stage, were calibrated and subjected to several preliminary treatments, in order to break the peel, before being dehydrated ...
Agabbio, Mario Carlo Salvatore   +5 more
core  

Composition, Chemical Variability, and Anti‐inflammatory Activity of the Berry Essential Oil of Juniperus phoenicea L. var. Turbinata From Algeria

open access: yesChemistry &Biodiversity, Volume 22, Issue 11, November 2025.
ABSTRACT The chemical composition of 66 oil samples isolated from the berries of individual trees of Juniperus phoenicea var. turbinata, collected in six locations from Algeria, was investigated by gas chromatography with flame ionization detection, gas chromatography‐mass spectrometry, and 13C‐nuclear magnetic resonance.
Chérifa Yassamine Osmani   +6 more
wiley   +1 more source

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