Results 61 to 70 of about 15,902 (215)
ABSTRACT Olive oil (OO) production generates significant amounts of by‐products, including olive leaves and pruning residues, olive pomace, OO wastewater, and olive stones. These by‐products are rich in bioactive compounds, particularly polyphenols and secoiridoids, which possess antioxidant, anti‐inflammatory, antimicrobial, and cardioprotective ...
Laura Aracely Contreras‐Angulo +5 more
wiley +1 more source
ABSTRACT Plant leaf cuticle, a heterogeneous and lipophilic membrane, is an interface between the plant and its aerial environment and protects plants against abiotic and biotic stresses. This study used synchrotron‐based Fourier transform mid infrared (sFTIR) spectroscopy to evaluate the effect of heat stress on the compositional changes of leaf ...
Yunfei Jiang +4 more
wiley +1 more source
Ecological Aspects and Conservation of Wild Grapevine Populations in the S.W. of the Iberian Peninsula [PDF]
Populations of wild grapevine, Vitis vinifera L. subsp. sylvestris (Gmelin) Hegi, were discovered in S.W. of the Iberian Peninsula over the last years. Location, ecological aspects, sanitary characteristics, including the ELISA test to detect specific
Cantos Barragán, Manuel +5 more
core
ABSTRACT With around 6000 species and 200 genera worldwide, hoverflies (Syrphidae, Diptera) are important and a diverse group of pollinators, second to wild bees (Hymenoptera). Here, we studied the diversity of Syrphidae visiting flowers in low shrubland maquis environments of three compensation areas in the Ajaccio region (Corsica, France). A total of
Laurent Plume +2 more
wiley +1 more source
Evaluation of genotypic homogeneity in olive nurseries using molecular markers [PDF]
La difusión de variedades tradicionales de olivo (Olea europea L.) y la obtención de nuevas variantes fenotípicas han generado confusión en la correcta identificación y denominación de algunas de las aprox. 2 000 variedades conocidas a nivel mundial.
Cavagnaro, Pablo, Masuelli, Ricardo W.
core
Abstract In this study, a 60‐day trial was conducted to determine the effects of curry plant (Helichrysum italicum) extract in the diet of rainbow trout (Oncorhynchus mykiss) with an initial average live weight of 15.84 ± 0.05 g on growth performance and gene expressions associated with digestion, antioxidant capacity, and immune response.
Ayşegül Aydın +3 more
wiley +1 more source
In this study, the toxic effect of the plant extracts of Mentha Piperita, Datora innoxia, Olea europea, and Dichlorvos (DDVP) were investigated in the domestic flies of Musca domestica.
Rashed Ismail Taha Al- Mashhadani +1 more
doaj +1 more source
Isolamento del gene cloroplastico ycf2 e sua espressione in specie arboree [PDF]
Le piante sono costantemente esposte a variazioni climatiche che, a causa della loro crescita sessile con il loro habitat, devono essere affrontate con la modulazione dell’espressione genica.
PIERETTI, MICHELE
core
Evaluar la técnica de espectrometría en el infrarrojo cercano como herramienta para la detección de estrés hídrico en olivos (cv.Arbequina). [PDF]
51 p.Se realizó un estudio en un huerto de olivos (Olea europea L. cv. Arbequina) sometidos a distintos niveles de estrés hídrico, con el objetivo de evaluar la técnica de espectrometría en el infrarrojo cercano por medio del cálculo de índices ...
Acevedo Opazo, César Antonio (Prof. Informante) +2 more
core +1 more source
Effects of a Composite Endomycorrhizal Inoculum on Olive Cuttings under the Greenhouse Conditions [PDF]
This study was carried out in a nursery to evaluate the impact of mycorrhizal fungi on the cutting's root growth, and root colonization of a Moroccan olive variety ‘Picholine Marocaine' under greenhouse conditions during 2 years of cultivation.
Benkirane, R. (Rachid) +10 more
core +1 more source

