Olea europea L. Leaves and Hibiscus sabdariffa L. Petals Extracts: Herbal Mix from Cardiovascular Network Target to Gut Motility Dysfunction Application. [PDF]
Mattioli LB +9 more
europepmc +1 more source
The Effects of Bergamot Polyphenolic Fraction, Cynara cardunculus, and Olea europea L. Extract on Doxorubicin-Induced Cardiotoxicity. [PDF]
Maiuolo J +15 more
europepmc +1 more source
Se informa acerca del hallazgo de Clitostethus arcuatus (Rossi) (Coleptera: Coccinellidae, Scymninae) en plantas de olivo infestados con Siphoninus phillyreae (Haliday) (Hemiptera: Aleyrodidae).
María L. Gasparini +2 more
doaj
Phenological behavior olive (olea europea l) in the high ricaurte (Boyacá)
On High Ricaurte, olive growing has resume interest in the last ten years, whereby new crops are appearing in the fields, all this attracted scientific interest, economic, environ mental and cultural interests, on this region as a consequence, this ...
José Francisco García Molano +1 more
doaj
UEG Week 2025 Oral Presentations
United European Gastroenterology Journal, Volume 13, Issue S8, Page S7-S188, October 2025.
wiley +1 more source
Evaluation of the morphological Characteristics of broadleaf and needle leaf old trees for Use in Reforestation of forests in Ilam Province [PDF]
Old trees as the most important genetic reserves of the country have great importance and value in various aspects of ecology, forest restoration management, ecotourism and even history.
ahmad hosseini +2 more
doaj
Supplementation Effect of a Combination of Olive (Olea europea L.) Leaf and Fruit Extracts in the Clinical Management of Hypertension and Metabolic Syndrome. [PDF]
Hermans MP +6 more
europepmc +1 more source
The Role of Microbial Inoculants on Plant Protection, Growth Stimulation, and Crop Productivity of the Olive Tree (Olea europea L.). [PDF]
Bizos G +5 more
europepmc +1 more source
Management of Plant Physiology with Beneficial Bacteria to Improve Leaf Bioactive Profiles and Plant Adaptation under Saline Stress in Olea europea L. [PDF]
Galicia-Campos E +4 more
europepmc +1 more source
Compuestos fenólicos del olivo (Olea europea)
[EN] Certain plant properties, such as the colour, the nutritional value, the resistance to microorganisms, the pharmacologic effects and the organoleptic character, are due to the phenolic compounds. It is interesting the study of phenolic compounds from olive because they: -Inhibit Gram+ microorganisms, such as Lactobacillus, which are involved in ...
Maestro Durán, R. +2 more
openaire +1 more source

