Results 1 to 10 of about 181 (49)

Carrot (Daucus carota L.) as a source of active substances and its pharmacological and cosmetology potential [PDF]

open access: yes, 2022
Daucus carota L. - carrot is an orange vegetable recognized all over the world, belonging to the Apiaceae family, used in medicine since ancient times. In Poland, wild Daucus carota L. subsp. carota and the cultivated species Daucus carota L.
Agnieszka Kulawik-Pióro
core   +1 more source

Notopterygium incisum as a source of valuable plant substances from traditional Chinese medicine – review of active components, biological activity and botanical aspects from a phytopharmaceutical perspective [PDF]

open access: yes, 2023
Notopterygium incisum K.C.Ting ex H.T.Chang is a perennial herbaceous plant representing the family Apiaceae. Its natural range mainly covers the north-western, south-western and central parts of China (Gansu, Sichuan, Qinghai and Xizang provinces), as ...
Anna Magiera   +3 more
core   +1 more source

Olejki eteryczne – co trzeba o nich wiedzieć [PDF]

open access: yes, 2021
Artykuł zamieszczony jest w : Życie Uczelni : biuletyn informacyjny Politechniki Łódzkiej, nr 155, Luty 2021W produktach do pielęgnacji skóry, nie tylko samych dłoni, można wykorzystać także olejki eteryczne.
Sikora, Magdalena
core  

Arcydzięgiel litwor – właściwości i zastosowanie [PDF]

open access: yes, 2022
Angelica archangelica (Angelica archangelica L.) is a plant of the north, extremely resistant to the frost. In the past, it was consumed by the Scandinavian people as a vegetable which allowed to survive the winter. In the Middle Ages and later, it saved
Ściborowicz, Agata
core   +1 more source

Skóra dłoni – pielęgnacja w okresie pandemii [PDF]

open access: yes, 2021
Artykuł zamieszczony jest w : Życie Uczelni : biuletyn informacyjny Politechniki Łódzkiej, nr 155, Luty 2021Skóra dłoni ulega niekorzystnym zmianom znacznie szybciej niż skóra innych części ciała.
Sikora, Magdalena
core  

FROM STUDIES ON POSSIBILITY OF PROTECTING BLUE SPRUCE (Picea pungens Engelm.) AGAINST FUNGI. PART II. LABORATORY ASSESSMENT OF ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS [PDF]

open access: yes, 2007
The antifungal properties of selected essential oils, i.e. lavender, mint, orange, spruce and thyme oils, were checked in vitro to fungi isolated from blue spruce (Picea pungens Engelm.) and its cultivar ‘Glauca’.
Bartyńska, Maria, Mirski, Waldemar
core   +1 more source

Melisa lekarska (Melissa officinalis L.) – skład chemiczny i aktywność biologiczna [PDF]

open access: yes, 2013
Lemon balm (Melissa officinalis L.) from the mint family (Lamiaceae) is native to the Mediterranean region and in the wild it is found in its eastern part; it also occurs as a naturalised plant that have escaped from cultivation in Europe, as well as in ...
NURZYŃSKA-WIERDAK, RENATA
core   +1 more source

Fitoterapia zaburzeń laktacji – dowody naukowe i bezpieczeństwo stosowania [PDF]

open access: yes, 2021
Some women after childbirth are struggling with the problem of producing too little milk and cannot feed the child only on breast milk. Therefore, they need to introduce synthetic milk into newborn’s diet or to look for a way to increase their lactation.
Kaczmarczyk-Sedlak, Ilona   +2 more
core   +1 more source

Rośliny z rodziny Apiaceae źródłem surowca farmakopealnego [PDF]

open access: yes, 2016
Apiaceae family is the oldest systematized and described group of medicinal plants. They are characterized by a high content of essential oils, whose main ingredients are terpenes (monoterpenes, sesquiterpenes and their derivatives).
NURZYŃSKA-WIERDAK, RENATA   +1 more
core   +1 more source

Potencjał fitoterapeutyczny wybranych gatunków z rodzaju Satureja (Lamiaceae) [PDF]

open access: yes, 2016
Species of the genus Satureja are known primarily as aromatic spice plants. Research conducted in recent years show a close relationship between the active substances of savory (essential oil, phenolic compounds, tannins, flavonoids) and antimicrobial ...
NURZYŃSKA-WIERDAK, RENATA
core   +1 more source

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