We investigated the role of vision in host‐seeking behaviour by Philaenus spumarius, the main European vector of Xylella fastidiosa, through an integrated anatomical, optical, physiological, and behavioural study. Our data highlight that the spittlebug uses visual cues, including polarized light, which may aid in detecting the polarized reflections ...
Domen Lazar +4 more
wiley +1 more source
The Need to Promote Olfactory Health in Public Health Agendas Across the Globe
ABSTRACT Background A good sense of smell is essential for physical and mental health, and social wellbeing; however, across the globe, regardless of the setting, national public health agendas never consider smell health. This review aims to summarise the wide‐reaching impact of smell health in public health. Methods Narrative review of the literature
Carl Martin Philpott +5 more
wiley +1 more source
Sensory changes in preclinical, prodromal, and clinical Alzheimer's disease and related dementias. [PDF]
Brenowitz WD, Risacher SL.
europepmc +1 more source
Author Response: Machine Learning Based Modelling of Human and Insect Olfaction Screens Millions of compounds to Identify Pleasant Smelling Insect Repellents [PDF]
Joel Kowalewski +4 more
openalex +1 more source
Olfactory physiology of blood-feeding vector mosquitoes [PDF]
Loon, J.J.A., van, Qiu, Y.T.
core +1 more source
Epigenetics in Captivity: Restoring Wild Phenotypes in Captive‐Reared Salmonids
ABSTRACT Captive rearing is a common practice for the stocking, conservation, and supplementation of fish species worldwide, but captive‐reared fish can exhibit altered phenotypes leading to reduced fitness in nature compared to wild conspecifics. In salmonids, certain studies have found limited genetic differentiation between wild and captive‐reared ...
Tia Attfield +15 more
wiley +1 more source
Quantum Smell: Tunneling Mechanisms in Olfaction. [PDF]
Szczȩśniak D +3 more
europepmc +1 more source
Wize Sniffer 1.0: development of a new portable device designed for selective olfaction
D'Acunto M., Germanese D.
openalex
Spice It Up: The Impact of Spiciness and Arousal on Cultured Meat Consumption
ABSTRACT Cultured meat is an emerging, sustainable protein source; however, it falls short in several aspects, including perceived naturalness, nutritional value, and sensory appeal. Building upon the theory of benign masochism, the research proposes that the sensory imagery of spicy flavour can heighten emotional arousal and, in turn, drive ...
Chien Duong +3 more
wiley +1 more source
Predator‐Prey Dynamics: the Role of Olfaction , by Michael R. Conover
Eric M. Schauber
openalex +2 more sources

