Results 91 to 100 of about 996,778 (347)

A Core Head, Neck, and Neuroanatomy Syllabus for Physical Therapy Student Education

Clinical Anatomy, EarlyView.
ABSTRACT Head, neck, and neuroanatomy are essential components of physical therapy education due to their broad clinical applications. Detailed syllabi exist for medical students, yet none have been developed for physical therapy. This study aimed to produce an International Federation of Associations of Anatomists core head, neck, and neuroanatomy ...
Stephanie J. Woodley, Brooke Willoughby, Alexandra L. Webb, Natasha A. M. S. Flack, Laura Y. Whitburn   +4 more
wiley   +1 more source

The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil

Molecules, 2022
Bactrocera oleae, the olive fruit fly, is one of the most important pests affecting the olive fruit, causing serious quantitative and qualitative damage to olive oil production. In this study, the changes induced by B.
Andrés Notario, Rosario Sánchez, Pilar Luaces, Carlos Sanz, Ana G. Pérez   +4 more
doaj   +1 more source

A nonoccluded reovirus of the olive fly, Dacus oleae.

Journal of General Virology, 1997
We have isolated paraspherical viral particles, 60 nm in diameter, from adults of the olive fly (Dacus oleae) collected in Greece. The virus actively replicated in midgut epithelial cells and in advanced infections virions accumulated in microvilli. They were released in the gut lumen and were very abundant in fly faeces.
M, Anagnou-Veroniki, J C, Veyrunes, G, Kuhl, M, Bergoin   +3 more
openaire   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Tests on the effectiveness of kaolin and copper hydroxide in the control of Bactrocera oleae (Gmelin) [PDF]

, 2007
Repellent and antiovipositional products in the control of Bactrocera oleae (Gmelin) find a great interest in organic farming, because of the lack of effective products able to kill the olive fly preimmaginal stages.
Caleca, Virgilio, Rizzo, Roberto
core  

Olive Escudete (Dalmatian Disease) Caused by Botryosphaeria dothidea as a Result of Fly–Midge–Fungus Interaction

Horticulturae
Escudete, which is caused by Botryosphaeria dothidea, is a disease that is widely distributed in the Mediterranean basin, but is of little general importance.
H. K. Aldebis, A. Santos-Rufo, Ibrahim Eldesouki-Arafat, E. Vargas-Osuna, J. Moral, A. Trapero, F. J. López‐Escudero   +6 more
semanticscholar   +1 more source

Magnetic nanoparticles‐decorated zeolite thin film derived from coal fly ash: Application to detoxification of para‐nitrophenol

Journal of the Chinese Chemical Society, EarlyView.
Magnetic zeolite films: Application for the detoxification of para‐nitrophenol. Abstract Fly ash, an industrial by‐product generated from coal combustion, poses significant environmental and health hazards. However, its remarkable adsorption behavior for various toxic pollutants can be further enhanced through physical and chemical modifications ...
Venkatesh Subbiah, Jegathalaprathaban Rajesh, Wubshet Mekonnen Girma, Parasuraman Pavadai, Surulivel Gokul Eswaran, Thavuduraj Kavitha, A. Santhana Krishna Kumar   +6 more
wiley   +1 more source

The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties.

PLoS ONE, 2017
The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the most devastating pest of cultivated olive (Olea europaea L.). Intraspecific variation in plant resistance to B. oleae has been described only at phenotypic level.
Filomena Grasso, Mariangela Coppola, Fabrizio Carbone, Luciana Baldoni, Fiammetta Alagna, Gaetano Perrotta, Antonio J Pérez-Pulido, Antonio Garonna, Paolo Facella, Loretta Daddiego, Loredana Lopez, Alessia Vitiello, Rosa Rao, Giandomenico Corrado   +13 more
doaj   +1 more source

The flight dynamics of the olive fruit fly Batrocera (Cacus) oleae Rossi in Dubrovacko-neretvanska county [PDF]

, 2005
Maslinova muha Bactrocera (Dacus) oleae Rossi najopasniji je gospodarski štetnik masline. Njena rasprostranjenost i brojnost u maslinicima izravno utječu na kvalitetu i trženje maslinovog ulja.
Antun Kotlar, Lada Bičak
core   +1 more source

Olive fruits infested with olive fly larvae respond with an ethylene burst and the emission of specific volatiles [PDF]

Journal of Integrative Plant Biology, 2015
AbstractOlive fly (Bactrocera oleae R.) is the most harmful insect pest of olive (Olea europaea L.) which strongly affects fruits and oil production. Despite the expanding economic importance of olive cultivation, up to now, only limited information on plant responses to B. oleae is available.
Fiammetta Alagna, Mario Kallenbach, Andrea Pompa, Francesca De Marchis, RAO, ROSA, Ian T. Baldwin, Gustavo Bonaventure2, Luciana Baldoni   +7 more
openaire   +5 more sources