Results 311 to 320 of about 996,778 (347)
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Journal of Applied Entomology, 2021
AbstractFemales of the olive fruit fly Bactrocera oleae lay their eggs in olives mainly using fruit volatile stimuli. Using GC‐MS analysis, we determined the chemical composition of the volatile blend emitted from field‐collected olive fruit of cv. Megaritiki, at different stages of maturity.
Anastasia I. Kokkari +5 more
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AbstractFemales of the olive fruit fly Bactrocera oleae lay their eggs in olives mainly using fruit volatile stimuli. Using GC‐MS analysis, we determined the chemical composition of the volatile blend emitted from field‐collected olive fruit of cv. Megaritiki, at different stages of maturity.
Anastasia I. Kokkari +5 more
openaire +1 more source
Spatial analysis of olive fly on Samos island
International Journal of Pest ManagementDimitris Kavroudakis +5 more
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Relationships between the olive fly and bacteria
Journal of Applied Entomology, 2008AbstractThe relationship between the olive fly population and epiphytic bacteria of the olive tree was investigated by carrying out a 1‐year survey in the field. The olive fly population affected the number of bacteria present on the olive surface. Scanning electron microscope observations demonstrated that bacteria may be ingested by the fly’s mouth ...
SACCHETTI, PATRIZIA +5 more
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OLIVE FRUIT FLY EFFECTS ON FREE ACIDITY AND PEROXIDES VALUE OF OLIVE OIL
Acta Horticulturae, 2014A field study was conducted on the effects of damage due to the infestation of the Bactrocera oleae (Rossi) on free acidity and peroxides value of olive oil. Olive fruits were harvested from field-grown, irrigated trees (Olea europaea L. 'Frantoio') at three dates in 2007. Samples were prepared so to obtain four (0, 30, 60, 100%) or five (0, 20, 40, 60,
CARUSO, GIOVANNI +4 more
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International Journal of Environmental Studies
The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is a main pest of olives, we monitored its dynamics and reproduction from October 2021 to January 2024 using four sampling techniques and control strategies, to prevent economic losses and ...
Kamila Gacem, Farid Mezerdi, Billal Nia
semanticscholar +1 more source
The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is a main pest of olives, we monitored its dynamics and reproduction from October 2021 to January 2024 using four sampling techniques and control strategies, to prevent economic losses and ...
Kamila Gacem, Farid Mezerdi, Billal Nia
semanticscholar +1 more source
Insecticide residues in olive oils and table olives from efforts to control the olive fly
1962Olive oil occupies a leading position among the agricultural products of the nations of the Mediterranean Basin, such as Italy, France, Greece, Spain, Portugal, Turkey, Yugoslavia, Tunisia, Libya, Israel, Morocco, Algeria, etc. This oil is both a basic component of the diets of the people of these nations and a major item in their foreign trade ...
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Mortality of olive fruit fly pupae in California
Biocontrol Science and Technology, 2007Efforts to control the olive fruit fly, Bactrocera oleae (Diptera: Tephritidae), in California have focused on insecticidal baits and biological control by parasitoids, which primarily target the adult and larval stages, respectively. The pupal stage, which occurs in the soil, has largely been overlooked.
Mia M. Orsini +3 more
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Pest Management Science
The olive fruit fly (OFF), Bactrocera oleae (Rossi), is the main insect pest of olive trees worldwide. Legislation limits to the use of some synthetic larvicidal insecticides is leading to the development of new control options for preventive control of ...
G. Germinara +12 more
semanticscholar +1 more source
The olive fruit fly (OFF), Bactrocera oleae (Rossi), is the main insect pest of olive trees worldwide. Legislation limits to the use of some synthetic larvicidal insecticides is leading to the development of new control options for preventive control of ...
G. Germinara +12 more
semanticscholar +1 more source

