Results 321 to 330 of about 996,778 (347)
Some of the next articles are maybe not open access.

Development of probiotic diets for the olive fly: evaluation of their effects on fly longevity and fecundity

Annals of Applied Biology, 2013
One possible control strategy against the olive fly, Bactrocera oleae, the most serious olive crop pest, is the Sterile Insect Technique (SIT) application. However, a number of problems associated with this method remain that decrease the effectiveness of SIT, including the quality of reared insects.
P. Sacchetti   +4 more
openaire   +3 more sources

The distribution of olive fruit fly captures with McPhail traps within an olive orchard

Phytoparasitica, 2003
The spatial distribution of olive fruit flyBactrocera (Dacus) oleae (Gmelin) (Diptera: Tephritidae) field captures with McPhail traps within an experimental orchard was evaluated. Contour maps were constructed to examine the patterns in the 3-year trapping data.
Ioannis Dimou   +3 more
openaire   +1 more source

Symbiosis interruption in the olive fly: Effect of copper and propolis on Candidatus Erwinia dacicola

Journal of applied entomology, 2019
The relationship between Bactrocera oleae (Rossi 1790) and its endosymbiont Candidatus Erwinia dacicola is important to achieving effective control of the olive fly population in the field. This bacterium plays a crucial role in the life of B.
Gaia Bigiotti   +3 more
semanticscholar   +1 more source

Impairing the development of an olive fly pest by targeting its symbiotic bacteria in egg-infested fruits

Entomologia generalis, 2023
C. Perin   +7 more
semanticscholar   +1 more source

Agricultural and economical aspects of olive’ s sensitivity to olive fly (Bactrocera oleae)

2007
Olivees beside vine grapes are the most important long term agricultural culture in Istra, Croatia. In 2006. it was estimated that Istra had 750.000 olive trees, a share of 18, 78% of total number in Croatia. The olive tree fly Bactrocera oleae Gmel. is one of the most important pest on olive's in general. Depending from year to year, it makes minor or
Dminić Rojnić, Ivana   +2 more
openaire   +1 more source

Development of a diet for rearing olive fly larvae

Entomophaga, 1970
A method for rearingDacus oleaeGmel. larvae has been developped. The results show an improvement over precedent diets since the former are much more expensive. Size of flies and yield of pupae are similar to that from more expensive diets. Even with improvements for its relatively poor production, the diet is still too expensive.
openaire   +1 more source

Attractancy of bacteria volatiles to olive fly.

2015
Bacteria are the most important food source for the olive fly, Bactrocera oleae (Rossi) in the olive eco system as well as for many Fruit Flies. The major part of ingested bacteria belong to the family Enterobacteriaceae and Pseudomonadaceae which are very common in the environment and on the olive phylloplane.
BELCARI, ANTONIO   +2 more
openaire   +1 more source

Susceptibility of indigenous and introduced olive varieties to olive fruit fly infestation in Croatia

2022
Background: Olives have been cultivated in the Mediterranean region and in Croatia for more than 2, 500 years. Croatia has extremely favourable conditions for olive cultivation, and indigenous varieties and those introduced from Italy are grown on an area of 18, 600 hectares.
Pajač Živković, Ivana   +6 more
openaire   +2 more sources

One drop only. Easy and rapid Raman evaluation of β-carotene in olive oil and its relevance as an index of olive fly attack.

Food Chemistry, 2022
C. Anselmi   +5 more
semanticscholar   +1 more source

Bactrocera oleae (olive fruit fly)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Home - About - Disclaimer - Privacy