Results 71 to 80 of about 996,778 (347)
Bactrocera oleae (Rossi), the olive fly, represent an important biotic factor in olive groves (Olea europaea L.) causing significant production losses.
Antonio González-Fernández +4 more
doaj +1 more source
Simple Summary The adoption of sustainable methods for herbivore pest control has become mandatory in Europe, with the EU directive 128/09. Since then, stringent evaluation protocols have been applied to insecticides and several molecules (that are ...
E. Daher +5 more
semanticscholar +1 more source
MED27 is one of the 26 subunits in the human Mediator complex (MED). Neurodevelopmental disorder‐causing MED27 genetic variants induce instability of MED, leading to disrupted DNA occupancy, altered chromatin interaction, and subsequent transcriptional dysregulation of critical downstream genes, including master regulatory transcription factors ...
Nuermila Yiliyaer +18 more
wiley +1 more source
Abstract Bats possess the remarkable ability to fly, and with this, distinctive wing bone properties. We investigated the structural, mechanical, and compositional properties of the humerus, radius, metacarpals, and proximal and middle phalanges of Carollia perspicillata, an approximately 15 g fruit‐eating bat native to the Neotropics.
Xiaoxiang Ma +4 more
wiley +1 more source
A contribution to the knowledge of Bactrocera oleae (GMEL) in Tras-os-Montes region (northeastern Portugal): phenology, losses and control [PDF]
Severe damage is caused by the olive fly (Bactrocera oleae (Gmel)) in the Trás-osMontes region. In order to develop a control strategy, two olive groves for oil production ("Cobrançosa" and "Verdeal") and one for table olive ("Negrinha de Freixo") were
Bento, Albino +3 more
core +1 more source
Influence of olive fruit fly attack on quality and composition of ‘Rosinjola’ virgin olive oil
In this work the influence of olive fruit fly (Bactrocera oleae (Rossi)) attack on the quality of ´Rosinjola’ cv. virgin olive oil (free fatty acids, peroxide value, specific extinction on 232 and 270 nm, and sensory evaluation) as well as on the fatty acid and volatile composition was investigated.
Sladonja, Barbara +2 more
openaire +4 more sources
Molecular interactions between the olive and the fruit fly Bactrocera oleae [PDF]
Abstract Background The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated olives, causing direct and indirect damages that significantly reduce both the yield and the quality of olive oil. To study the olive-B.
CORRADO, GIANDOMENICO +10 more
openaire +5 more sources
The control strategies for the olive crop key pest, Bactrocera oleae, involve synthetic chemical insecticides and few eco-sustainable alternatives, such as ovideterrents and lures.
Giulia Giunti +5 more
semanticscholar +1 more source
Resistance to the attack of Bactrocera oleae (Gmelin) of some Sicilian olive cultivars [PDF]
Genetic resistance of olive germplasm could be an important tool in the control of Bactrocera oleae (Gmelin), the key pest in the Mediterranean olive growing.
Caleca, Virgilio, Rizzo, Roberto
core
Broadening the semiaquatic scene: Quantification of long bone microanatomy across pinnipeds
Abstract Investigations of bone microanatomy are commonly used to explore lifestyle strategies in vertebrates. While distinct microanatomical limb bone features have been established for exclusively aquatic and terrestrial lifestyles, identifying clear patterns for the semiaquatic lifestyle remains more challenging.
Apolline Alfsen +10 more
wiley +1 more source

