Results 11 to 20 of about 54,180 (202)

Analysis of the Olive Fruit Fly Bactrocera oleae Transcriptome and Phylogenetic Classification of the Major Detoxification Gene Families. [PDF]

PLoS ONE, 2013
The olive fruit fly Bactrocera oleae has a unique ability to cope with olive flesh, and is the most destructive pest of olives worldwide. Its control has been largely based on the use of chemical insecticides, however, the selection of insecticide ...
Nena Pavlidi, Wannes Dermauw, Stephane Rombauts, Antonios Chrysargyris, Antonis Chrisargiris, Thomas Van Leeuwen, John Vontas   +6 more
doaj   +7 more sources

Specific and sensitive primers for the detection of predated olive fruit flies, Bactrocera oleae (Diptera: Tephritidae) [PDF]

Spanish Journal of Agricultural Research, 2017
Bactrocera oleae, the olive fruit fly, is a major pest of olive (Olea europaea L.) trees worldwide. Its presence can cause important losses, with consequences for the economies of countries that produce and export table olives and olive oil.
Esther Lantero, Beatriz Matallanas, Maria Dolores Ochando, Susana Pascual, Carmen Callejas   +4 more
doaj   +7 more sources

Oviposition-Deterrent Effect of a High-Quality Natural Zeolite on the Olive Fruit Fly Bactrocera oleae, under Different Conditions of Temperature and Relative Humidity [PDF]

Insects
In recent years, the number of available chemical pesticides has been dramatically reduced, urging the need for the discovery of alternatives to chemical pesticide products such as, among others, natural zeolites (zeolitic rocks).
Soultana Kyriaki Kovaiou, Anastasia Kokkari, George Floros, Nikolaos Kantiranis, Nikos A. Kouloussis, Anestis A. Filippidis, Dimitrios S. Koveos   +6 more
doaj   +2 more sources

Olive fruit fly rearing procedures affect the vertical transmission of the bacterial symbiont Candidatus Erwinia dacicola [PDF]

BMC Biotechnology, 2019
Background The symbiosis between the olive fruit fly, Bactrocera oleae, and Candidatus Erwinia dacicola has been demonstrated as essential for the fly’s larval development and adult physiology. The mass rearing of the olive fruit fly has been hindered by
Patrizia Sacchetti, Roberta Pastorelli, Gaia Bigiotti, Roberto Guidi, Sara Ruschioni, Carlo Viti, Antonio Belcari   +6 more
doaj   +2 more sources

Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars

Труды по прикладной ботанике, генетике и селекции, 2022
The objective of this study was to investigate damage rate and impact of Bactrocera oleae on olive oil quality on the ‘Cyprus Local’ and ‘Gemlik’ cultivars in Northern Cyprus.
M. Helvaci, İ. Kahramanoğlu
doaj   +2 more sources

Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of Bactrocera oleae tolerance [PDF]

Frontiers in Plant Science
Olea europaea L. subsp. europaea, var. europaea, plays a crucial role in cultural identity and economic prosperity across many regions of the Mediterranean Basin.
Cosimo Taiti, Luca Lombardo, Gianluca Godino, Luciana Renna, Elisa Masi, Elettra Marone, Marta Beccaluva, Marta Beccaluva, Annamaria Ienco, Samanta Zelasco, Santina Rizzo, Enzo Perri, Marianna Rizzo, Pierluigi Rizzo, Veronica Vizzarri, Giovanni Spinelli, Piero Fiorino, Stefano Mancuso, Giovanni Stefano   +18 more
doaj   +2 more sources

Symbiotic bacteria enable olive fly larvae to overcome host defences [PDF]

Royal Society Open Science, 2015
Ripe fruit offer readily available nutrients for many animals, including fruit fly larvae (Diptera: Tephritidae) and their associated rot-inducing bacteria.
Michael Ben-Yosef, Zohar Pasternak, Edouard Jurkevitch, Boaz Yuval   +3 more
doaj   +3 more sources

Olive Fruit Fly (Bactrocera oleae) Population Dynamics in the Eastern Mediterranean: Influence of Exogenous Uncertainty on a Monophagous Frugivorous Insect. [PDF]

PLoS ONE, 2015
Despite of the economic importance of the olive fly (Bactrocera oleae) and the large amount of biological and ecological studies on the insect, the factors driving its population dynamics (i.e., population persistence and regulation) had not been ...
Mariano Ordano, Izhar Engelhard, Polychronis Rempoulakis, Esther Nemny-Lavy, Moshe Blum, Sami Yasin, Itamar M Lensky, Nikos T Papadopoulos, David Nestel   +8 more
doaj   +2 more sources

How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits

Foods
Olive anthracnose, caused by Colletotrichum fungi, and the olive fruit fly Bactrocera olea are, respectively, the most important fungal disease and pest affecting olive fruits worldwide, leading to detrimental effects on the yield and quality of fruits ...
Fátima Peres, Cecília Gouveia, Conceição Vitorino, Helena Oliveira, Suzana Ferreira-Dias   +4 more
doaj   +5 more sources

Functional Genomics of a Symbiotic Community: Shared Traits in the Olive Fruit Fly Gut Microbiota. [PDF]

Genome Biol Evol, 2020
The olive fruit fly Bactrocera oleae is a major pest of olives worldwide and houses a specialized gut microbiota dominated by the obligate symbiont “Candidatus Erwinia dacicola”. Ca. E. dacicola is thought to supplement dietary nitrogen to the host, with
Blow F, Gioti A, Goodhead IB, Kalyva M, Kampouraki A, Vontas J, Darby AC.   +6 more
europepmc   +4 more sources