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Persistence of Insecticide Residues in Olives and Olive Oil
Journal of Agricultural and Food Chemistry, 1997The decay rate of six insecticides (azinphos methyl, diazinon, dimethoate, methidathion, parathion methyl, and quinalphos) used to control Dacus oleae was studied. Degradation of pesticides showed pseudo-first-order kinetics with correlation coefficients ranging between −0.936 and −0.998 and half-lives between 4.3 days for dimethoate and 10.5 days for ...
Cabras P +6 more
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Olive Oil Characterization and Traceability
2013Peer ...
Aparicio López, Ramón +1 more
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Olive Oil and the Mediterranean Diet
International Journal for Vitamin and Nutrition Research, 2001The high intake of olive oil in the Mediterranean diet contributes to the low intake of saturated fatty acids among populations in Southern Europe and is associated with a low incidence of coronary heart disease. Replacement of saturated fatty acids with oleic acid leads to a reduction in low-density lipoprotein (LDL) cholesterol without decreasing ...
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