Low-carbon ultra-high-performance concrete: raw materials, particle packing optimization, and data-driven performance assessment-a review. [PDF]
Low Carbon Mater Green ConstrFageeri A, Hisseine O.
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Production and Characterization of Xanthan Gum from Low-Quality Dates of Different Cultivars as a Fermentation Substrate. [PDF]
Polymers (Basel)Altwijri RA +5 more
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Transformation of Agro-Industrial By-Products into High-Value Animal-Derived Foods: Bioactive Compounds, Microbiome-Mediated Biotransformation, Metabolomic Traceability and Circular Valorization. [PDF]
MoleculesForte L +6 more
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Combined Effects of Potato Peel Powder and Pomegranate Peel Powder on the Quality Attributes of Refrigerated Chicken Meatballs. [PDF]
FoodsAbdel-Moatamed BR, Roby MHH, Shaban MM.
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Study of Novel Geopolymer Concrete Prepared with Slate Stone Cutting Sludge, Chamotte, Steel Slag and Activated with Olive Stone Bottom Ash. [PDF]
Materials (Basel)Carrillo Beltran R +3 more
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Residue-based multilayer-filters reused as amendment after capturing pig slurry gases.
Environ Technol InnovGonzález-Guzmán A +4 more
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Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry. [PDF]
FoodsNemli E +3 more
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Research on the possibility of using olive pit biomass in recycling metals from slag. [PDF]
Sci RepSmalcerz A +7 more
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Waste-Derived Sustainable Nanomaterials: Comprehensive Review of Synthesis Advances, Applications and Translational Challenges. [PDF]
Nanomaterials (Basel)Yadav M +8 more
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Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review. [PDF]
Food Technol BiotechnolZandona E +7 more
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