Effects of Freeze‐Drying, Hot‐Air Drying, and Thermal Treatment on Physicochemical and Bioactive Properties of Domat and Gemlik Olive Seeds [PDF]
Chem BiodiversProcessing conditions significantly affect the nutritional, mineral, phenolic, antioxidant, and color properties of Domat and Gemlik olive seeds. Freeze‐drying better preserves minerals, while thermal treatment enhances gallic acid and 3‐hydroxytyrosol in Domat seeds.
Aydar A, Aydın T, Hbaieb R, Gargouri M.
europepmc +2 more sources
Fire, 2023 Agro-industrial activities generate a great amount of bioproducts as biomass residues containing energy and with potentially useful applications in the thermochemical conversion process.
Adriano Palma +8 more
doaj +1 more source
Effect of using Guava and olive waste with or without enzyme addition in the diets on growing Japanese quail performance [PDF]
Fayoum Journal of Agricultural Research and Development, 2023 The experimental work of the current search was executed at El-Azab Poult. Res. Station, Fayoum, Anim. Prod. Res. Institute, Agric. Res. Center, Ministry of Agric., Dokki, Egypt during the period from April to May 2018.
Ramadan, M. S. Emam +3 more
doaj +1 more source
Use of Biomass Ash in Reinforced Clayey Soil: A Multiscale Analysis of Solid-State Reactions
Recycling, 2022 Clayey soils are treated with binding agents to improve their mechanical properties, as these soils are widely used in construction. The production of binding agents is an energy-intensive process and emits significant amounts of CO2.
Maximiliano Fastelli +8 more
doaj +1 more source
Bioremediation and biovalorisation of olive-mill wastes [PDF]
, 2009 Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Ramos-Cormenzana, A. +4 more
core +1 more source
Chemical and spectroscopic analysis of olive mill waste water during a biological treatment [PDF]
, 2007 The treatment of olive mill waste water was studied on the laboratory scale. Physico–chemical analyses showed the final products had a mean pH of 5.4 without neutralisation and 5.7 when lime was added to the process.
Hafidi, Mohamed +11 more
core +1 more source
Assessment of the genotoxicity of olive mill waste water (OMWW) with the Vicia faba micronucleus test [PDF]
, 2007 The present study concerns the genotoxicity of olive mill waste water (OMWW) generated in mills producing olive oil in Morocco. The Vicia faba micronucleus test was used to evaluate the genotoxicity of OMWW and the six major phenolic compounds identified
Hafidi, Mohamed +7 more
core +1 more source
New Ash Glazes from Arable Crop Waste: Exploring the use of straw from Pisum sativum (Combining Pea) and Vicia faba (Field Bean) [PDF]
The Chinese first developed stoneware ash glazes about 3500 years ago, when their kiln technology progressed sufficiently to reach temperatures high enough to fuse such glazes.
Metcalfe, Carol
core +5 more sources
Exploitation of Bioactive Constituents of Olive Leaves, Grape Pomace, Olive Mills Waste Water and their Application in Phytoprotection [PDF]
, 2009 Pure plants extracts or/and essential oils show antifungal and antibacterial activity against a wide range of fungi and bacteria. Recently there has been increasing interest in the effects of natural compounds against important plant pathogens (fungi ...
Mavrakis, Titos Nikolaou
core +3 more sources
Papaya fruit by-products as novel food ingredients in cupcakes
Annals of Agricultural Sciences, 2023 Large quantities of waste generated from papaya fruit processing, especially seeds, can be recovered and combined to obtain added-value products. This investigation aimed to evaluate the physicochemical properties and antimicrobial activity of papaya ...
Sanaa M. Abdel-Hameed +3 more
doaj +1 more source