Results 51 to 60 of about 1,436,133 (171)

Clay Improvement with Burned Olive Waste Ash

, 2020
Olive oil is concentrated in the Mediterranean basin countries. Since the olive oil industries are incriminated for a high quantity of pollution, it has become imperative to solve this problem by developing optimized systems for the treatment of olive ...
J.-F Fontanals, Utkan Mutman, Liu, N Bhattacharya   +3 more
core  

A Natural History of ‘Annoyances’: Knowing Weeds and Weeding Knowledge in the Early Royal Society and its ‘Georgicall Committee’

Renaissance Studies, EarlyView.
ABSTRACT Seventeenth‐century virtuosi often figured themselves as epistemic weeders, grubbing up rank thickets of accumulated error. In this article, I argue that these metaphors were unnerved by the shifting status of weeds—ostensibly unwanted plants from the margins of cultivated space, unploughed land or the disturbed soils between growing crops—in ...
Francis Taylor
wiley   +1 more source

Investigating Olive Waste Ash as a Sustainable Additive in Rigid Pavement Design [PDF]

One of the effective solutions to help the environment, which is of great importance, is the possibility of reusing organic waste. Effective recycling of waste can contribute to environmental preservation.
S. Saedi, F. Safouene
core   +1 more source

Assessing Distinctive Physiochemical Properties of Geopolymers, Their Green Development and Utilization in Wastewater Treatment

Water and Environment Journal, EarlyView.
This review examines the physicochemical properties of geopolymers, focusing on the effects of calcium content, heavy metal impurities and acid activation. It distinguishes geopolymers from other alkali‐activated materials based on structure and synthesis precursors. Their use as water treatment adsorbents is compared with ceramic filters, highlighting
Kabelo L. Lebogang, Freeman Ntuli, Vepika Kandjou, Tumeletso Lekgoba   +3 more
wiley   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

Immunonutritional Effects of Nucleotides and Olive Bioactive Extracts on Growth Performance and Survival of Pacific White Shrimp Upon Vibrio parahaemolyticus (AHPND) Challenge

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT The sustainable advancement of aquaculture can be supported using functional feed ingredients with immunomodulatory activity. These studies evaluated the immunonutritional effects of dietary nucleotides (NU) and an olive bioactive extract (OE) in Pacific white shrimp (PWS), Penaeus vannamei. A 56‑day growth trial (n = 1000 PWS; PL42‐43; 1.23 ± 
Sergi Segarra, José Carlos Quintela, Maxime Vallot, Thanh Chau, Phuc Hoang, Loc Tran   +5 more
wiley   +1 more source

Potential short-term negative versus positive effects of olive mill-derived biochar on nutrient availability in a calcareous loamy sand soil.

PLoS ONE, 2020
In the present work, the olive mill solid waste (OMSW)-derived biochar (BC) was produced at various pyrolytic temperatures (300-700°C) and characterized to investigate its potential negative versus positive application effects on pH, electrical ...
Azzaz Alazzaz, Adel R A Usman, Munir Ahmad, Hesham M Ibrahim, Jamal Elfaki, Abdelazeem S Sallam, Mutair A Akanji, Mohammad I Al-Wabel   +7 more
doaj   +1 more source

Global Anthropogenic Methane Emissions: Bottom‐Up Simulations of Current Trends and Scope for Future Mitigation

Global Biogeochemical Cycles, Volume 40, Issue 10, October 2026.
Abstract A technology‐resolved bottom‐up model is used to quantify the current state of global anthropogenic methane emissions and the scope for limiting them in a 2030 to 2050 timeframe. Findings show that with current legislation and “middle‐of‐the‐road” developments in global energy and agricultural systems, anthropogenic methane emissions continue ...
Lena Höglund‐Isaksson, Adriana Gómez‐Sanabria, Lovisa Kuehnle‐Nelson, Flora Brocza‐Pflügl, Scarlett Quinn‐Savory, Florian Lindl, Chen Huang, Shaohui Zhang   +7 more
wiley   +1 more source

Ceratonia siliqua: Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial Resource

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Ceratonia siliqua L. (C. siliqua), commonly known as the carob tree, is an evergreen species of the Fabaceae family native to the Mediterranean basin and increasingly cultivated worldwide. Traditionally valued as animal feed and a natural sweetener, it has recently gained recognition as a multifunctional plant resource with nutritional ...
Anis Ben Hsouna, Ravendra Kumar, Manjul Gondwal, Shivangi Chamoli, Bhanu Pratap Singh Gautam, Simranpreet Kaur, Rakesh Kumar Verma, Piyush Kumar, Monika Michalak, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Wojciech Koch, Faical Brini, Wissem Mnif, Rania Ben Saad, Stefania Garzoli, Miroslava Kačániová   +16 more
wiley   +1 more source