Results 81 to 90 of about 125,539 (310)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Fully Modified OLS for Heterogeneous Cointegrated Panels [PDF]

open access: yes
This chapter uses fully modified OLS principles to develop new methods for estimating and testing hypotheses for cointegrating vectors in dynamic panels in a manner that is consistent with the degree of cross sectional heterogeneity that has been ...
Peter Pedroni
core  

Novel Substituent and Chelating Effects in the Pd-Catalyzed Reaction of 2,3-Allenols, Aryl Iodides, and Amines. Highly Regio- and Stereoselective Synthesis of 2-Amino-3-alken-1-ols or 4-Amino-2(E)-alken-1-ols

open access: yes, 2016
Novel Substituent and Chelating Effects in the Pd-Catalyzed Reaction of 2,3-Allenols, Aryl Iodides, and Amines.
Shengming Ma (1312428)   +1 more
core   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

open access: yesAgribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Tác động của tăng trưởng kinh tế lên năng lực vốn kinh doanh của doanh nghiệp Vùng Kinh tế Trọng điểm miền Trung

open access: yesTạp chí Khoa học và Công nghệ
Nghiên cứu này đánh giá tác động của tăng trưởng kinh tế lên năng lực vốn kinh doanh của doanh nghiệp tại Vùng Kinh tế Trọng điểm miền Trung. Sử dụng các mô hình hồi quy định lượng (QR) và mô hình phân phối trễ tự hồi quy (ARDL), nghiên cứu xem xét tác ...
Bùi Phan Nhã Khanh
doaj  

The Determinants of Capital Structure: Evidence from Russia

open access: yesКорпоративные финансы, 2017
This study aims to identify the capital structure determinants of the listed Russian firms. In addition, this article reviews the current capital structure theories and how they can be applied to the decision-making processes for choosing a capital ...
Evgeny Ilyukhin
doaj   +1 more source

OLED

open access: yes, 2014
Citation: 'OLED' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.OT07430 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

A General and Facile Synthesis of Substituted Furans by Palladium-Catalyzed Cycloisomerization of (Z)-2-En-4-yn-1-ols

open access: yes, 2016
A general and facile synthesis of furans, based on Pd(II)-catalyzed cycloisomerization of (Z)-2-en-4-yn-1-ols, is described. Cycloisomerization reactions are carried out at 25−100 °C in the presence of a very simple catalytic system, consisting of K2PdI4,
Bartolo Gabriele (1819414)   +2 more
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

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