Results 71 to 80 of about 1,224 (176)

Extent of Digestion in the Rumen-Reticulum-Omasum of Goats

Journal of Dairy Science, 1959
Summary The extent of digestion in the rumen-reticulum-omasum was studied, using goats whose forestomachs were separated from the abomasum, in order to determine quantitatively the amount of omasal ingesta. Eleven digestion trials were conducted using three such forestomach-separated goats giving various kinds of feeds, e.g.
K. Kameoka, H. Morimoto
openaire   +1 more source

Non-carcass components of finished feedlot steers fed with slow-release or agricultural urea in substitution of soybean meal

Semina: Ciências Agrárias, 2018
The effect of termination of steers in a feedlot using the total substitution of soybean meal by slow-release or agriculture urea on the non-carcass components was evaluated.
Gilmar dos Santos Cardoso, Lucas Braido Pereira, Ana Paula Machado Martini, Amanda Farias de Moura, Marcelo Ascoli da Silva, Patrícia Machado Martini Cattelam, John Lenon Klein, Acácio Sanger Druzian, Ivan Luiz Brondani, Dari Celestino Alves Filho   +9 more
doaj   +1 more source

Suitability of Baking Processing for Yak Stomach with Different Muscle Layer Thicknesses

Shipin gongye ke-ji
In this study, 17 samples of yak stomach with different muscle layer thickness were taken as the raw meat, and the physicochemical quality, processing quality and eating quality of raw meat and the physicochemical, processing, eating and sensory ...
Tianxia ZHAO, Min LIU, Shengsheng LI, Yan ZHANG, Qianglong ZHANG   +4 more
doaj   +1 more source

INTOXICAÇÃO POR DICLORVÓS E CIPERMETRINA EM BOVINOS EM MATO GROSSO – RELATO DE CASO

Ciência Animal Brasileira, 2010
An outbreak of organophosphorus and pyrethroid insecticidepoisoning in cows in the city of Cuiabá, Mato Grosso, isdescribed. Eleven from 25 animals died.
Fábio de Souza Mendonça, Sílvio Henrique Freitas, Renata Gebara Sampaio Dória, Lázaro Manoel de Camargo, Joaquim Evêncio-Neto   +4 more
doaj  

Chemical and nutritional assessment of heifer's omasum flour.

Archivos latinoamericanos de nutricion, 1998
The chemical and nutricional properties of flour from total calf omasum are assessed with the purpose of considering the utilization of a waste product from the meat industry as animal food. The results of the chemical percent analysis showed a high protein content of 78.6 g/100 g, a total lipid amount of 3.70 g/100 g and a cholesterol concentration of
S, Fernández, J, Cid, M L, de Arellano, G A, de Hauria, J, Luco, S L, de Mucciarelli   +5 more
openaire   +1 more source

Microbial activity in the omasum [PDF]

Proceedings of the Nutrition Society, 1984
openaire   +2 more sources

Expression of Genes Encoding Selected Orexigenic and Anorexigenic Peptides and Their Receptors in the Organs of the Gastrointestinal Tract of Calves and Adult Domestic Cattle (Bos taurus taurus). [PDF]

Int J Mol Sci, 2023
Kras K, Ropka-Molik K, Muszyński S, Arciszewski MB.   +3 more
europepmc   +1 more source

Omasum [PDF]

, 2020
openaire   +1 more source

The formation of volatile fatty acids in the rumen contents of cows in vivo and in vitro

Agricultural and Food Science, 1959
On a diet containing fodder sugar beets the proportion of butyric acid in the mixture of the volatile fatty acids of the rumen contents was found to be unusually high.
Martti Lampila, Ilmari Poijärvi
doaj  

The early life immune dynamics and cellular drivers at single-cell resolution in lamb forestomachs and abomasum. [PDF]

J Anim Sci Biotechnol, 2023
Huang K, Yang B, Xu Z, Chen H, Wang J.
europepmc   +1 more source