Results 351 to 360 of about 319,530 (379)
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Journal of the American Medical Association (JAMA), 2013
IMPORTANCE Oral supplementation with the Age-Related Eye Disease Study (AREDS) formulation (antioxidant vitamins C and E, beta carotene, and zinc) has been shown to reduce the risk of progression to advanced age-related macular degeneration (AMD ...
E. Chew +22 more
semanticscholar +1 more source
IMPORTANCE Oral supplementation with the Age-Related Eye Disease Study (AREDS) formulation (antioxidant vitamins C and E, beta carotene, and zinc) has been shown to reduce the risk of progression to advanced age-related macular degeneration (AMD ...
E. Chew +22 more
semanticscholar +1 more source
2010
Using nutrients such as omega-3 polyunsaturated fatty acids (n-3 PUFAs) for the promotion of skin health and treatment of skin disorders is a novel concept. These bioactive fatty acids have a high safety profile and could potentially be used as an adjuvant or alternative to traditional therapy.
Pilkington, S, Rhodes, Lesley
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Using nutrients such as omega-3 polyunsaturated fatty acids (n-3 PUFAs) for the promotion of skin health and treatment of skin disorders is a novel concept. These bioactive fatty acids have a high safety profile and could potentially be used as an adjuvant or alternative to traditional therapy.
Pilkington, S, Rhodes, Lesley
openaire +3 more sources
Omega-3 fatty acids and asthma in children
Allergy and Asthma Proceedings, 2014The purpose of this study was to summarize and analyze the results of studies supporting the use of omega-3 fatty acids for their therapeutic and preventive value in childhood asthma in light of recent genetic evidence strongly suggesting a pathogenetic role in asthma and to discuss the implications of these findings for future research.
E. D'Auria +7 more
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Omega-3 fatty acids for intermittent claudication
Cochrane Database of Systematic Reviews, 2007Omega-3 fatty acids have been used in the treatment and prevention of coronary artery disease although current evidence suggests they may be of limited benefit. Peripheral arterial disease and coronary artery disease share a similar pathogenesis so omega-3 fatty acids may have a similar effect on both conditions.
Andrew Campbell +2 more
openaire +4 more sources
Molecular Nutrition & Food Research, 2019
Omega-3 fatty acid consumption has been suggested to be beneficial for the prevention of type 2 diabetes mellitus (T2DM). Its effects have been attributed to anti-inflammatory activity, with the inhibition of arachidonic acid metabolism playing a central
Y. Kwon
semanticscholar +1 more source
Omega-3 fatty acid consumption has been suggested to be beneficial for the prevention of type 2 diabetes mellitus (T2DM). Its effects have been attributed to anti-inflammatory activity, with the inhibition of arachidonic acid metabolism playing a central
Y. Kwon
semanticscholar +1 more source
Minerva Medica, 2018
BACKGROUND The manipulation of gut microbiota via administration of probiotics has been proposed as a potential strategy for the treatment of non-alcoholic fatty liver disease (NAFLD).
N. Kobyliak +8 more
semanticscholar +1 more source
BACKGROUND The manipulation of gut microbiota via administration of probiotics has been proposed as a potential strategy for the treatment of non-alcoholic fatty liver disease (NAFLD).
N. Kobyliak +8 more
semanticscholar +1 more source
Omega-3 polyunsaturated fatty acids
Best Practice & Research Clinical Gastroenterology, 2011Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are naturally occurring omega (ω)-3 long-chain polyunsaturated fatty acids (PUFAs), which are found in highest quantities in oily fish such as sardines and mackerel. Epidemiological studies of the association between fish intake, ω-3 PUFA intake or blood ω-3 PUFA levels and colorectal cancer ...
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Omega-3 fatty acids and the peroxisome
Molecular and Cellular Biochemistry, 1996The interactions between the omega-3 unsaturated fatty acids and peroxisomal function have been reviewed, in order to update and integrate knowledge in this area. Following a brief retrospective of the major clinical involvements of these fatty acids, the participation of the peroxisome in their metabolism has been appraised-the peroxisome being shown ...
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2008
The research conducted in avians with emphasis on omega (ω)-3 fatty acid enrichment of edible meat portions and the use of fertilized eggs as a unique model for nutrition research is addressed. In a typical Western diet, over 70% of dietary fat is supplied through animal products.
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The research conducted in avians with emphasis on omega (ω)-3 fatty acid enrichment of edible meat portions and the use of fertilized eggs as a unique model for nutrition research is addressed. In a typical Western diet, over 70% of dietary fat is supplied through animal products.
openaire +2 more sources
Omega-3 Fatty Acids and Arrhythmias
CirculationThe pro- and antiarrhythmic effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been extensively studied in preclinical and human trials. Despite early evidence of an antiarrhythmic role of n-3 PUFA in the prevention of sudden cardiac death and postoperative and persistent atrial fibrillation (AF), subsequent well-designed randomized trials
Mason D. Marcus, Mark S. Link
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