Results 71 to 79 of about 82 (79)
Some of the next articles are maybe not open access.
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation, 2002Penny M Kris-Etherton, Lawrence J Appel
exaly
Growth and characterization studies of 2-bromo-4′-chloroacetophenone (BCAP) crystals
Journal of Thermal Analysis and Calorimetry, 2008exaly
The importance of the ratio of omega-6/omega-3 essential fatty acids
Biomedicine and Pharmacotherapy, 2002exaly

