Results 231 to 240 of about 458,544 (254)

Effects of Omega-3 Fatty Acid Treatment on Risk for Atrial Fibrillation: An Updated Meta-Analysis of 35 Trials including 114 592 Individuals. [PDF]

Circ Arrhythm Electrophysiol
Abuknesha NR, O'Keefe JH, Qian F, Tintle NL, Lin Y, Sun Y, Qian HZ, Aisen PS, Albert CM, Aronson WJ, Asbeutah AAA, Bischoff-Ferrari HA, Budoff MJ, Burns NR, Cardenas CA, Carlsson CM, Chew EY, Cohen NJ, Fezeu LK, Liddell A, Galan P, Hull MA, Lan TH, Lin PY, Mengelberg A, Minihane AM, Quinn JF, Sanders TAB, Scholey A, Schoenfeld DA, Sprange K, Su KP, van Dyck CH, Van Hulle CA, Vauzour D, Weber C, Welty FK, Wittert G, Harris WS.   +38 more
europepmc   +1 more source

From Fish Waste to Stable Omega-3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification. [PDF]

Food Sci Nutr
Desalegn A, Admassu H, Mosisa G, Ayele G, Abeje M, Kudre T.   +5 more
europepmc   +1 more source

Correction to "Escaping from Flatland: 3D Carborane-Based Bioisosteres of Erlotinib as Potential Anticancer Agents". [PDF]

ACS Omega
Dávila B, Vignolo P, González I, Lecot N, Bonanata JN, Oliveira-Rizzo C, García MF, Echeverría GA, Piro OE, Cerecetto H, Couto M.   +10 more
europepmc   +1 more source

Bidirectional Associations Between Circulating Polyunsaturated Fatty Acids and Female Reproductive Endocrine-Related Diseases: A Mendelian Randomization Study. [PDF]

Int J Womens Health
Pan Y, Jiang J, Sun F.
europepmc   +1 more source

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Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

Nutrients, 2021
Ivana Djuricic, Philip Calder
exaly  

Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals

Animal Biotechnology, 2022
Othman Alqaisi, Mayada R Farag, Shaaban Elnesr   +2 more
exaly  

Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis

EClinicalMedicine, 2021

exaly  

Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources

Trends in Food Science and Technology, 2021
Ulrika Rova, Leonidas Matsakas, Alok Patel   +2 more
exaly  

The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine and Pharmacotherapy, 2002
A P Simopoulos, A P Simopoulos
exaly  

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
Artemis P Simopoulos
exaly