Results 91 to 100 of about 95,804,520 (296)

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Omega-3 fatty acids in the treatment of childhood cancer

, 2022
Childhood cancer is the primary cause of deaths among Swedish children. Advances in treatment regimens have improved cure rate considerably in the latest decades.
Linda Ljungblad (18236259)
core   +1 more source

Omega-3 fatty acid in ultra-high-risk psychosis: A systematic review based on functional outcome.

, 2021
Aim: Among different types of poly unsaturated fatty acids, omega-3 fatty acids (FA) play a substantial role in brain development and functioning. This review was designed to evaluate and synthesize available evidence regarding omega-3 FAs and functional
David Cotter (7895345), David Mongan (7898234), Subash Raj Susai (7899731), Melanie Focking (7895924), Sophie Sabherwal (3343517)   +4 more
core   +1 more source

Changes in plasma fatty acid composition in females with lipedema following low-carbohydrate vs low-fat diets and associations with pain reduction

Nutrition Journal
Background Lipedema is a chronic female disease characterized by a painful accumulation of adipose tissue in the limbs. Plasma fatty acid (FA) composition has been proposed as a potential modulator of pain.
Julianne Lundanes, Vilde Fiske Nes, Patrik Hansson, Rikard Fristedt, Rikard Landberg, Catia Martins, Siren Nymo   +6 more
doaj   +1 more source

Secrets of omega-3 oil

Kathmandu University Medical Journal, 1970
doi: 10.3126/kumj.v6i3.1724 Kathmandu University Medical Journal (2008), Vol. 6, No.
openaire   +3 more sources

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

Advanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein, Tiago Carneiro Gomes, Eliza Ng, Simon Rondeau‐Gagné, Tricia Breen Carmichael   +4 more
wiley   +1 more source

Oméga 3 et neurotransmission cérébrale

Oléagineux, Corps gras, Lipides, 2004
Les acides gras polyinsaturés (AGPI) sont des constituants structuraux fondamentaux du système nerveux central (SNC) dont la teneur conditionne le fonctionnement des cellules neuronales. Ils sont des acteurs de la communication intercellulaire, notamment
Vancassel Sylvie
doaj   +1 more source

Omega-3 fatty acid deficiency and osteoporosis

, 2013
The essential polyunsaturated fatty acids (PUFAs) are divided into two main classes: n-3 (ω-3) and n-6 (ω-6). The most common source of n-6 fatty acids is linoleic acid (LA) which is found in high concentrations in various vegetable oils.
Lauretani F., Maggio M., Ceda G. P., Artoni A., Cherubini A.   +4 more
core  

Wearable Smart Patches on Sustainable Chitosan With Reversible Microbial Growth‐Inhibitory Properties

Advanced Functional Materials, EarlyView.
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti, Kubra Kocak, Andrea Michel, Enrico Cavarzerani, Ali Raza, Petr Rohzin, Nouha Loudhaief, Saimir Frroku, Nicolò Baldovin, Hazrat Bilal, Alvise Perosa, Maurizio Selva, Flavio Rizzolio, Luca Sbuelz, Sabrina Tamburini, Domenico De Fazio, Giovanni Antonio Salvatore   +16 more
wiley   +1 more source

Omega 3 Fatty Acids’ Effects on COVID-19

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 2022
Memnune ŞENGÜL, Seda UFUK
doaj   +1 more source