Results 321 to 330 of about 19,747,254 (371)
Some of the next articles are maybe not open access.
Petits Propos Culinaires, 2006
The author looks at the consumption history of 4 fish in Britain from the medieval period using documentary and archaeological data: herring, eel, mackeral, salmon -- all oily fish, so called because they store lipids in their flesh. The results suggest that the high level of consumption of these species in the past may have supplied a sufficient ...
openaire +1 more source
The author looks at the consumption history of 4 fish in Britain from the medieval period using documentary and archaeological data: herring, eel, mackeral, salmon -- all oily fish, so called because they store lipids in their flesh. The results suggest that the high level of consumption of these species in the past may have supplied a sufficient ...
openaire +1 more source
Characterization of omega-3 tablets
Food Chemistry, 2016Omega-3 nutraceuticals are extensively used as health supplements worldwide. Various administration forms for delivery of omega-3 are available. However, the niche omega-3 tablets have so far remained unexplored. In this work tablets containing 25-40% (w/w) omega-3 oil as triglycerides or ethyl esters were prepared utilizing a direct compaction grade ...
Tina Lien, Vestland +4 more
openaire +2 more sources
Annals of Internal Medicine, 1988
Excerpt To the Editor:We read with interest Dr. von Schacky's (1) excellent perspective on marine omega-3 fatty acids.
openaire +2 more sources
Excerpt To the Editor:We read with interest Dr. von Schacky's (1) excellent perspective on marine omega-3 fatty acids.
openaire +2 more sources
European Review for Medical and Pharmacological Sciences, 2023
R. Poggioli +3 more
semanticscholar +1 more source
R. Poggioli +3 more
semanticscholar +1 more source
Life Science, 2018
Linoleic acid (LA) (n-6) and α-linolenic acid (ALA) (n-3) are essential fatty acids (EFAs) as they cannot be synthesized by humans or other higher animals.
R. Saini, Y. Keum
semanticscholar +1 more source
Linoleic acid (LA) (n-6) and α-linolenic acid (ALA) (n-3) are essential fatty acids (EFAs) as they cannot be synthesized by humans or other higher animals.
R. Saini, Y. Keum
semanticscholar +1 more source
American Journal of Perinatology
Objective Maternal preconception diet influences pregnancy health and fetal outcomes. We examined the relationship between preconception fatty acid (FA) intake and uterine artery indices in mid-gestation in a large, heterogeneous cohort of nulliparous individuals.
Amara, Finch +8 more
openaire +2 more sources
Objective Maternal preconception diet influences pregnancy health and fetal outcomes. We examined the relationship between preconception fatty acid (FA) intake and uterine artery indices in mid-gestation in a large, heterogeneous cohort of nulliparous individuals.
Amara, Finch +8 more
openaire +2 more sources
Oncology (Williston Park, N.Y.), 2010
Omega-3 fatty acids are essential compounds involved in several important physiologic processes. They are not synthesized in the body but can be obtained through diet or by taking dietary supplements. Fatty fish and nuts are excellent sources of omega-3.
openaire +1 more source
Omega-3 fatty acids are essential compounds involved in several important physiologic processes. They are not synthesized in the body but can be obtained through diet or by taking dietary supplements. Fatty fish and nuts are excellent sources of omega-3.
openaire +1 more source
OMEGA-3 FORTIFICATION OF SAUCES [PDF]
Fish oils containing omega-3 (ù3) fatty acids are known to provide beneficial health effects and are added to various foods to improve their nutritional status. This research investigated the challenges of incorporating two types of ù3 fish oil preparations into two commercially available fish sauces, namely abalone and oyster sauces, and examining the
openaire +1 more source
2016
Alpha-linolenic acid (ALA) is important constituent in human breast milk. Omega-3-fatty acid (n-3-FA) plays an important role in infants post birth development; omega-3-fatty acids are obtained from breast milk. Traditionally, cattle grazed in the field and get some omega-3 fatty acid from the green pastures.
Anand Arvind Zanwar +4 more
openaire +1 more source
Alpha-linolenic acid (ALA) is important constituent in human breast milk. Omega-3-fatty acid (n-3-FA) plays an important role in infants post birth development; omega-3-fatty acids are obtained from breast milk. Traditionally, cattle grazed in the field and get some omega-3 fatty acid from the green pastures.
Anand Arvind Zanwar +4 more
openaire +1 more source