Results 351 to 360 of about 19,747,254 (371)
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Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Trends in Food Science and Technology, 2020
Brigitte Sthepani Orozco Colonia   +1 more
exaly  

Forty years of omega-3

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2008
openaire   +2 more sources

Omega-3/omega-6 in haemostasis.

British journal of clinical practice. Supplement, 1984
N, Begent, G V, Born
openaire   +1 more source

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Critical Reviews in Food Science and Nutrition, 2017
Diana Navas-Carrillo   +2 more
exaly  

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

Molecular Neurobiology, 2011
Artemis P Simopoulos
exaly  

Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials

Pharmacological Research, 2019
Javad Heshmati   +2 more
exaly  

Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial.

Lancet Neurology, 2017
S. Andrieu   +124 more
semanticscholar   +1 more source

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