Results 181 to 190 of about 4,596 (221)

Stabilizing Oils from Smoked Pink Salmon ( Oncorhynchus gorbuscha )

Journal of Food Science, 2009
ABSTRACT:  Smoking of meats and fish is one of the earliest preservation technologies developed by humans. In this study, the smoking process was evaluated as a method for reducing oxidation of pink salmon ( Oncorhynchus gorbuscha ) oils and also maintaining the quality of
C K, Bower, K A, Hietala, A C M, Oliveira, T H, Wu   +3 more
openaire   +2 more sources

Expression of CGRP mRNAs in the pink salmon, Oncorhynchus gorbuscha

Peptides, 1993
We report the isolation of calcitonin gene-related peptide (CGRP) mRNAs and expression of these RNAs in different tissues in the pink salmon, Oncorhynchus gorbuscha. Hybridization of poly(A+) RNAs indicated a mature CGRP RNA of 1.1 kb. The CGRP-like immunoreactivity occurring in tissues and plasma had the same relative molecular weight as the synthetic
L, Maubras, J, Taboulet, E, Pidoux, F, Lasmoles, A, Julienne, G, Milhaud, A A, Benson, M S, Moukhtar, M, Cressent   +8 more
openaire   +2 more sources

Stabilizing Smoked Salmon ( Oncorhynchus gorbuscha ) Tissue after Extraction of Oil

Journal of Food Science, 2010
ABSTRACT:  Alaska salmon oils are rich in n‐3 polyunsaturated fatty acids and are highly valued by the food and pharmaceutical industries. However, the tissue that remains after oil extraction does not have an established market. Discarded pink salmon ( Oncorhynchus gorbuscha
Cindy, Bower, Katie, Hietala
openaire   +2 more sources

Predictions about the Pink Salmon Oncorhynchus gorbuscha (Salmonidae) Catches on Iturup Island

Вопросы ихтиологии, 2023
The pink salmon Oncorhynchus gorbuscha spawners which otolith marks created at fish early age at the Kurils and Reidov fish-rearing stations have been studied; fish breeding data and fishing statistics have been analyzed. At the end of the spawning run of pink salmon, only fish of the fish-farm origin have been caught near the fish-rearing stations ...
O. V. Zelennikov, M. S. Myakishev
openaire   +1 more source

Quality Changes of Salmon ( Oncorhynchus gorbuscha ) Muscle during Thermal Processing

Journal of Food Science, 2007
ABSTRACT:  The objective of this study was to investigate quality changes of salmon fillet muscle during thermal sterilization processes. Small samples (D 30 mm × H 6 mm) from the central dorsal region were heated in an oil bath at 121.1 °C for periods varying from 5 to 120 min.
Fanbin, Kong, Juming, Tang, Barbara, Rasco, Chuck, Crapo, Scott, Smiley   +4 more
openaire   +2 more sources

Environmental modulators of diluted bitumen effects in juvenile pink salmon (Oncorhynchus gorbuscha)

Marine Environmental Research, 2021
Recent and potential expansions in the transportation of diluted bitumen (dilbit) through marine terminals in coastal regions of British Columbia require the examination of potential risks to estuarine species such as Pacific salmon. The estuarine habitat of out-migrated pink salmon (Oncorhynchus gorbuscha) exhibits dynamic temperature and salinity ...
Feng Lin, Lucie Baillon, Valerie S. Langlois, Christopher J. Kennedy   +3 more
openaire   +3 more sources

Oncorhynchus gorbuscha

Published as part of Denys, Gaël P. J., Josset, Quentin, Ferreira, Amélie Verde & Dettaï, Agnès, 2024, The complete mitochondrial genome of a new invader fish in France, the pink salmon Oncorhynchus gorbuscha (Walbaum, 1792) (Teleostei, Salmonidae), pp.
Denys, Gaël P. J., Josset, Quentin, Ferreira, Amélie Verde, Dettaï, Agnès   +3 more
openaire   +1 more source

Das skelett des buckellachses (Oncorhynchus gorbuscha walb.)

Zeitschrift für Morphologie und Ökologie der Tiere, 1966
Anhand von Rontgenaufnahmen wurde die Frage gepruft, welche Veranderungen am Skelett beim mannlichen Buckellachs bei der Ausbildung des Buckels ablaufen.
openaire   +1 more source

A genetic analysis of body size in pink salmon (Oncorhynchus gorbuscha)

Genome, 1988
Two small-sized and two large-sized male pink salmon (Oncorhynchus gorbuscha) were mated to each of four females, producing eight families sired by small males and eight sired by large males. The juveniles were reared for 500 d after fry emergence. Juvenile weight in the two male size classes was similar until the spring of the year of maturity, when ...
T D, Beacham, C B, Murray
openaire   +2 more sources

Photoperiod induced off-season spawning of pink salmon (Oncorhynchus gorbuscha)

Aquaculture, 1979
Abstract Four groups of pink salmon, which had been reared under artificial light, became sexually mature and produced viable gametes: 59 days prior to, and 19 – 32 days, 115 days and 220 days after their expected date of reaching sexual maturity. Altered times of sexual maturation were obtained by accelerating, leaving unchanged, or decelerating the
D.W. Macquarrie, W.E. Vanstone, J.R. Markert   +2 more
openaire   +1 more source