Results 11 to 20 of about 6,270 (213)

Marine Subsidies Fortify a Stronghold for a Freshwater Megafish (Hucho taimen)

open access: yesConservation Letters
Taimen—the largest salmonids in the world—are among the most at‐risk groups of freshwater megafish. The Tugur River in the Russian Far East is perhaps the greatest stronghold of Siberian taimen (Hucho taimen) and large runs of anadromous chum salmon ...
Martin C. Arostegui   +3 more
doaj   +2 more sources

Change in plasma cortisol and glucose levels of Oncorhynchus keta according to water temperature

open access: yesFisheries and Aquatic Sciences, 2023
Chum salmon (Oncorhynchus keta) is a species of anadromous salmonid inhabiting coastal rivers in the North Pacific and the Arctic in the Bering and is the most widely distributed among Pacific salmon species.
Young Seok Seo   +4 more
doaj   +1 more source

Factors controlling the year-classes strength for chum salmon Oncorhynchus keta in the Okhotsk district

open access: yesИзвестия ТИНРО, 2023
A quasi-cyclicity associated with variability of environmental conditions is detected for the regression residuals of the stock-recruitment model for chum salmon Oncorhynchus keta in the Okhotsk district, described by Ricker’s equation.
V. I. Ostrovsky
doaj   +1 more source

Detecting spawning of threatened chum salmon Oncorhynchus keta over a large spatial extent using eDNA sampling: Opportunities and considerations for monitoring recovery

open access: yesEnvironmental DNA, 2021
Over the last century, anthropogenic activities have caused substantial declines in the abundance of chum salmon (Oncorhynchus keta) throughout their range in western North America.
Kristen M. Homel   +5 more
doaj   +1 more source

Shifting phenology of an endangered apex predator mirrors changes in its favored prey

open access: yesEndangered Species Research, 2022
The timing, or phenology, of predator activity in relation to their prey is critical for survival and fitness, yet rarely quantified for marine species, even those of conservation concern.
AK Ettinger   +6 more
doaj   +1 more source

On state of commercial herd of chum salmon Oncorhynchus keta and forecasting its abundance at Iturup Island

open access: yesИзвестия ТИНРО, 2023
Population dynamics and size-age structure are analyzed for the chum salmon herd formed in the Prostor and Kurilsky Bays of Iturup Island (Kuril Islands). Release of chum juveniles into the waters of the bays increased from 10.7.106 ind. in 1996 to 197.6.
A. N. Elnikov, O. V. Zelennikov
doaj   +1 more source

On fecundity of chum salmon Oncorhynchus keta in the commercial herd at Iturup Island

open access: yesИзвестия ТИНРО, 2023
Absolute fecundity of chum salmon Oncorhynchus keta is investigated for the commercial herd dwelled at Iturup Island. Currently, the herd is formed mostly by fish of hatchery origin but has retained the same species and regional features that ...
A. N. Elnikov, O. V. Zelennikov
doaj   +1 more source

Environmental DNA revealed the fish community of Hokkaido Island, Japan, after invasion by rainbow trout [PDF]

open access: yesBiodiversity Data Journal, 2020
In freshwater ecosystems, invasive salmonid fishes can have a significant impact on native fish species. Detecting the invasion and its negative effects is critical for the conservation of native fish communities.
Akio Imamura   +3 more
doaj   +3 more sources

Egg Lipids of a Salmon, Oncorhynchus keta-II

open access: yesNIPPON SUISAN GAKKAISHI, 1958
Unfertilized and fertilized (after 24 hours) salmon eggs, previously treated with acetone, were successively extracted with ethanol, petroleum ether and finally with boiling ethanol to yield lecithins, cephalins and sphingolipids as shown in Fig. 1.
Koichi ZAMA   +2 more
openaire   +3 more sources

NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT

open access: yesПищевые системы, 2019
NMR-spectroscopy was used for development of the criteria which characterize the chilled and frozen fish quality. It has been shown that 1H-NMR experiments can be used as quality factor to measure the concentration of inosine, hypoxanthine and inosine-5’-
L. S. Abramova   +2 more
doaj   +1 more source

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