Results 171 to 180 of about 36,880 (248)

Risk assessment of replacing synthetic preservatives with natural ingredients. [PDF]

EFSA J
European Food Safety Authority (EFSA), Oliveira TCG, Chamorro F, Pereira E, Sousa S, Barroso F, Delerue-Matos C, Domingues VF, Barros L, Prieto MA.   +9 more
europepmc   +1 more source

Biallelic Nonsense Variants in NEFL May Cause a Non‐Length‐Dependent Neuropathy With Temporal Dispersion on Nerve Conduction Studies

Journal of the Peripheral Nervous System, Volume 31, Issue 2, June 2026.
ABSTRACT Background and Aims Pathogenic variants in NEFL, the gene that encodes the light polypeptide subunit of neurofilaments, are an uncommon cause of autosomal recessive Charcot‐Marie‐Tooth (CMT) disease. In this study, we describe the clinical and electrophysiological features of two families with early‐onset CMT carrying nonsense variants in the ...
Marcus Vinícius Vieira da Silva Gomes, Pedro José Tomaselli, Wilson Marques Jr   +2 more
wiley   +1 more source

Sunflower Oil-Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes. [PDF]

Food Sci Nutr
Younis M, Salama MA, Abdelkarim DO, Kamel RM, El Harkaoui S, Ali M, Elshaqwir E, Abdin M, El-Bana M, Hassan MH, Gomaa M, Saleh M, Sharshar AH, Abd El-Gwad AE, Youssef MAM, Abd El-Hamed SE, Hamouda AM, Beltagy NK, Al-Khawaga TR, El-Khatib MA, Felays NA, Elsayed M.   +21 more
europepmc   +1 more source

Crystal Facets Reactivity in Metal–Organic Frameworks

Israel Journal of Chemistry, Volume 66, Issue 3, May 2026.
In this mini review, it is highlighted how the crystal facets reactivity of metal–organic frameworks can be dictated by bond strength, surface functionality, particle size, defect density, or crystal morphology. Precise control of these parameters enables deliberate exposure of crystal facets, leading to enhanced crystal surface accessibility and ...
Emilio Borrego‐Marin, Jorge A. R. Navarro   +1 more
wiley   +1 more source

Ecotoxicological Evaluation of Organic Sunscreens Used Worldwide, Alone and in Mixture, on Terrestrial Plants

Environmental Toxicology, Volume 41, Issue 5, Page 257-269, May 2026.
ABSTRACT The environmental hazards of sunscreens are discussed worldwide. However, there are few ecotoxicological studies on these compounds alone for edaphic organisms, and none for their mixtures. Avobenzone (1 and 10 ng/L), octocrylene (10 and 100 μg/L), and oxybenzone (2 and 20 μg/L), alone and in binary combinations (between the lowest and the ...
Diego Espirito Santo, Edson Araújo de Almeida, Elisângela Dusman, A. C. Downs, Regiane da Silva Gonzalez, Osvaldo Valarini Junior, Ana Paula Peron   +6 more
wiley   +1 more source

Onion-Peel Carbon Quantum Dots: Antimicrobial Effect and Biofilm Control on Food Contact Surfaces. [PDF]

Foods
Ahn JM, Kim YH, Rhim JW, Yoon KS.
europepmc   +1 more source

Reducing mental distress and promoting positive mental well‐being in autistic girls who camouflage

Support for Learning, Volume 41, Issue 2, May 2026.
Abstract The psychological well‐being of autistic pupils is often worse compared to that of their neurotypical peers, with evidence suggesting that autistic girls are in an even worse position. We argue that this is due to traits of the autistic female phenotype, including the phenomenon of social camouflaging which is motivated by the human need for ...
Ellie Makri, Anita Soni
wiley   +1 more source

Response of Elite Onion Genotypes to Drought Stress: Morphophysiological and Agronomic Parameters and Stress Indexes. [PDF]

Plant Environ Interact
Sansan OC, Ezin V, Chabi IB, Ayenan MAT, Adoukonou-Sagbadja H, Saïdou A, Ahanchede A.   +6 more
europepmc   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Influence of Free and Microencapsulated Extracts from Onion Peels on the Performance of Fortified Fresh Cheese. [PDF]

Foods
Ferreira SM, Santos L.
europepmc   +1 more source