Results 171 to 180 of about 64,442 (309)

Will European Consumers and Stakeholders accept New Genomic Techniques (NGTs) in Food Production? Les consommateurs et les parties prenantes européens accepteront‐ils les nouvelles techniques génomiques (NTG) dans la production alimentaire ? Werden europäische Verbraucher und Interessengruppen neue genomische Verfahren (NGV) in der Lebensmittelproduktion akzeptieren?

open access: yesEuroChoices, EarlyView.
Summary New Genomic Techniques (NGTs) can be an important tool to achieve the goals set out in the European Green Deal like food security, environmental sustainability and climate change adaptation. However, the success of NGT‐derived products in the market depends on their acceptance by consumers and stakeholders.
Jan Pokrivcak   +2 more
wiley   +1 more source

Comparative Molecular Insights into Developmental and Behavioral Toxicity Induced by Octocrylene and Ethylhexyl Salicylate Exposure on Zebrafish

open access: yesIntegrative Zoology, EarlyView.
This study compared the ecological toxicity of organic ultraviolet filters, octocrylene (OC) and ethylhexyl salicylate (EHS), on zebrafish embryos and larvae. EHS exhibited higher acute toxicity, causing increased mortality, hypoactive behavior at 50 mg/L, and disruptions in lipid homeostasis, while OC primarily affected hypoxia response and ...
Xiaoyang Lu   +5 more
wiley   +1 more source

Divergence Linked to Possible Ecological Speciation in Blind Mole Rats: Integration of Thermal Biology and Bite Force in the Upper Galilee Blind Mole Rat (Nannospalax galili)

open access: yesIntegrative Zoology, EarlyView.
Basalt‐dwelling blind mole rats maintain lower body temperatures, show greater post‐digging thermal increases, and dig more efficiently than those from rendzina soils. Although metabolic rates and bite force did not differ between populations, these thermal and physiological shifts align with the greater mechanical resistance and seasonal hypoxia of ...
Matěj Lövy   +6 more
wiley   +1 more source

Sustainable Extraction of Antioxidant Phytocompounds from Yellow Onion Wastes for Value-Added Product Development. [PDF]

open access: yesAntioxidants (Basel)
Rosca AM   +6 more
europepmc   +1 more source

Buyers' response to third‐party quality certification: Theory and evidence from Ethiopian wheat traders

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract When quality attributes of a product are not directly observable, third‐party certification (TPC) enables buyers to distinguish between quality levels and reward sellers accordingly. We study the adoption of TPC by traders in smallholder‐based agricultural value chains in low‐income countries, where traders aggregate products from many small ...
Gashaw T. Abate   +4 more
wiley   +1 more source

Adapting to Change: The Dynamic Crop Production Systems of Smallholder Farmers in the PNG Highlands

open access: yesAsia Pacific Viewpoint, EarlyView.
ABSTRACT Smallholder sweet potato farmers in Papua New Guinea's Eastern Highlands Province (EHP) face challenges as they navigate social, economic, demographic, and environmental change. While they routinely adapt to weather variability and shifting markets, population growth is placing additional strain on an already finely balanced farming system ...
Geoff Kuehne   +9 more
wiley   +1 more source

Re‐thinking peripheral dysfunctions in obesity: The emerging role of sulphaceutics and sulphanutraceutics

open access: yesBritish Journal of Pharmacology, EarlyView.
Obesity is a chronic, relapsing, multisystem disease in which cardiometabolic risk arises from excess adiposity and progressive dysfunction of peripheral organs, ultimately disrupting endocrine and metabolic crosstalk among tissues. Within this network, sulphur‐based biology, centred on hydrogen sulphide and related reactive sulphur species, has ...
Martina Smimmo   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy