Results 201 to 210 of about 245,722 (286)

Rapid Identification of Edible Insect Species in Food Using MALDI‐TOF Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 13, 15 July 2026.
ABSTRACT Rationale Edible insects are emerging as sustainable, nutritious ‘foods of the future’ and are gradually introduced to the European market as novel foods. Ensuring consumer safety and preventing fraud requires legal regulation, which in turn depends on reliable analytical methods.
David Straka, Alena Meledina, Tatiana Anatolievna Smirnova, Jana Hajslova, Lenka Kourimska, Martin Kulma, Katerina Sebelova, Ondrej Pospisil, Anezka Kopecka, Stepanka Kuckova   +9 more
wiley   +1 more source

Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols. [PDF]

Antioxidants (Basel)
Bavaro AR, D'Antuono I, Bruno A, Ramires FA, Linsalata V, Bleve G, Cardinali A, Garbetta A.   +7 more
europepmc   +1 more source

Production Gaps Among Farmers With Disabilities Are Associated With Limited Technology

Agricultural Economics, Volume 57, Issue 4, July 2026.
ABSTRACT In sub‐Saharan Africa, agriculture is vital; however, the systematic exclusion of persons with disabilities from farming hinders sustainable development and social equity. Although several studies have analyzed productivity differentials across various dimensions of social exclusion, empirical evidence on technology access, farming efficiency,
Francis Tsiboe, Edward Martey, Jacob Asravor   +2 more
wiley   +1 more source

Yield and quality performance of onion (Allium cepa L.) hybrid varieties in response to nitrogen fertilization in Northwest Ethiopia. [PDF]

BMC Plant Biol
Getaneh Y, Yeshiwas T, Asnake D, Zelalem S.   +3 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Internalization and Localization of Murine Norovirus in Hydroponically Grown Green Onion (Allium Fistulosum L.). [PDF]

Food Environ Virol
Jung S, Shin H, Yeo D, Kwon H, Jung D, Choi C.   +5 more
europepmc   +1 more source

Colorectal Precancerous Lesions: Molecular Mechanisms, Research Tools, and Natural Product‐Based Clinical Translation

MedComm – Oncology, Volume 5, Issue 2, June 2026.
This article systematically elucidates the molecular mechanisms of colorectal precancerous lesions, introduces cutting‐edge research tools like multi‐omics and organoids, and highlights the potential and prospects of natural products such as berberine, resveratrol, and curcumin in preventing and intervening in colorectal carcinogenesis by modulating ...
Shunji Liu, Chujuan Cui, Lingdong Kong, Qiang Xu, Haibo Cheng, Lisha Zhou, Yang Sun   +6 more
wiley   +1 more source

Exploring Agrivoltaics: A Pathway to Climate‐Resilient and Productive Land Use in Northern Bangladesh

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT The growing demand for food, energy, and water in resource‐constrained regions intensifies land‐use conflicts, where solar photovoltaic (PV) expansion often competes with agriculture. Agrivoltaics, the co‐location of crop cultivation beneath PV systems, offers a potential dual‐use solution to enhance land efficiency. This study presents one of
Shahana Afrose Chowdhury, Nayma Akther Jahan, Md. Sakhawat Hossain Saikat, Haseeb Md. Irfanullah, Samiya Ahmed Selim   +4 more
wiley   +1 more source

Sustainable Remediation of Pharmaceuticals Using Crop-Residue-Derived Carbons: Bridging Multi-Component Adsorption and DFT Perspectives. [PDF]

Molecules
Kurtebayeva AA, Álvarez-Torrellas S, García J, Gomes HT, Garrido-Zoido JM, Gil MV, Orynbayev SA, Kalmakhanova MS.   +7 more
europepmc   +1 more source

Biological Pesticides as Viable Alternative to Synthetic Pesticides for Sustainable Agriculture and Nutrition: A Systematic Review

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa, Mohammed Tariq Saeed, Tahira Naz, Youpeng Fan, Xiangyu Zhao, Yuanda Song   +5 more
wiley   +1 more source