Results 231 to 240 of about 36,880 (248)

Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Food Chemistry, 2018
Luca Campone, Rita Celano, Anna Lisa Piccinelli   +2 more
exaly  

Onion

2007
openaire   +1 more source

Onion

1993
openaire   +1 more source

Volatile composition and sensory characteristics of onion powders prepared by convective drying

Food Chemistry, 2017
Dong-Jin Lee, Jong-Yea Kim, Seung-Taik Lim   +2 more
exaly  

Onion

Index on Censorship, 2002
openaire   +1 more source

Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa)

Carbohydrate Polymers, 2015
exaly  

Onion

openaire   +1 more source

Onions

2019
D. Ν. Maynard, O. A. Lorenz
openaire   +1 more source

Anonymous connections and onion routing

IEEE Journal on Selected Areas in Communications, 1998
exaly  

Onions

2005
openaire   +1 more source