Results 191 to 199 of about 7,184 (199)

Volatile composition and sensory characteristics of onion powders prepared by convective drying

Food Chemistry, 2017
Dong-Jin Lee, Jong-Yea Kim, Seung-Taik Lim   +2 more
exaly  

A covalent organic framework onion structure

Materials Today, 2022
exaly  

Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Food Chemistry, 2018
Luca Campone, Rita Celano, Anna Lisa Piccinelli   +2 more
exaly  

Prevention of enzymatic browning of pear by onion extract

Food Chemistry, 2005
Choon Young Kim, Inshik Park
exaly  

Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa)

Carbohydrate Polymers, 2015
exaly  

Food Content, Processing, Absorption and Metabolism of Onion Flavonoids

Critical Reviews in Food Science and Nutrition, 2007
exaly  

Towards an Analysis of Onion Routing Security

2000
Carl Landwehr, Michael Reed, Gene Tsudik, Paul Syverson   +3 more
openaire   +1 more source

Optimisation and Practical Application of Onion Routing

2014
openaire   +1 more source

Friend or Foe : Onion Routing and Cryptocurrencies

2022
openaire   +1 more source