Results 251 to 259 of about 5,671 (259)

Volatile composition and sensory characteristics of onion powders prepared by convective drying

Food Chemistry, 2017
Dong-Jin Lee, Jong-Yea Kim, Seung-Taik Lim   +2 more
exaly  

A covalent organic framework onion structure

Materials Today, 2022
exaly  

Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Food Chemistry, 2018
Luca Campone, Rita Celano, Anna Lisa Piccinelli   +2 more
exaly  

Prevention of enzymatic browning of pear by onion extract

Food Chemistry, 2005
Choon Young Kim, Inshik Park
exaly  

Control of Onion Thrips

Journal of Economic Entomology, 1938
Neely Turner, G. L. Walker
openaire   +1 more source

Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa)

Carbohydrate Polymers, 2015
exaly  

Population dynamics of the onion thrips, Thrips tabaci Lind., on onions

1982
openaire   +1 more source

Anonymous connections and onion routing

IEEE Journal on Selected Areas in Communications, 1998
exaly  

Food Content, Processing, Absorption and Metabolism of Onion Flavonoids

Critical Reviews in Food Science and Nutrition, 2007
exaly