Results 131 to 140 of about 44,421 (305)

Ashwagandha: Is It Safe? Part 2: A Preclinical Evidence Review

Phytotherapy Research, EarlyView.
ABSTRACT The preclinical evidence for the safety of ashwagandha (Withania somnifera (L.) Dunal, AS) is reviewed, and its preparations (extracts) and constituents, from the general toxicity in animal models to in vitro and cell culture studies, which may elucidate mechanisms of action and explain clinical case reports.
Elizabeth M. Williamson, Thomas Brendler
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Topological‐defect‐featured order evolution of liquid crystals

Responsive Materials, EarlyView.
This review provides a comprehensive introduction to the recent advances in the topological‐defect‐featured order evolution of liquid crystal (LCs), including the stimulus‐driven dynamics of defects in nematic LCs, topological defect morphological transformation during phase transitions, advanced strategies for regulating and applications of ...
Jin‐Bing Wu, Daoxing Luo, Zhenghao Guo, Yan‐Qing Lu, Wei Hu   +4 more
wiley   +1 more source

Temporal Trends, Multiple Residue Incidence, and Chronic Health Risk of Pesticides in Egyptian Onions: A Four-Year Market Surveillance. [PDF]

J Xenobiot
Malhat F, Shokr S, Heikal S, Zidan NE.
europepmc   +1 more source

Effect of organic manures and inorganic fertilizers on dry matter yield, soil and plant nutrient content in onion (Allium cepa)

, 2022
Manisha Negi, J.C. Sharma, Yog Raj Shukla   +2 more
openalex   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Culturally-attuned AI: Implicit learning of altruistic cultural values through inverse reinforcement learning. [PDF]

PLoS One
Oliveira N, Li J, Khalvati K, Barragan RC, Reinecke K, Meltzoff AN, Rao RPN.   +6 more
europepmc   +1 more source

Onions [PDF]

Literary Imagination, 2016
openaire   +1 more source

Physicochemical and Sensory Characteristics of Ice Cream with Addition of Dayak Onion Extract

Lily Siti Balqis, Rosy Hutami, Intan Kusumaningrum   +2 more
openalex   +1 more source

The Major Postharvest Disease of Onion and Its Control with Thymol Fumigation During Low-Temperature Storage

, 2019
Sang Hye Ji, Tae Kwang Kim, Young Soo Keum, Sechul Chun   +3 more
openalex   +1 more source