Results 111 to 120 of about 72,853 (311)

Marketers’ Use Of Alternative Front-Of-Package Nutrition Symbols: An Examination Of Effects On Product Evaluations [PDF]

open access: yes, 2017
How front-of-package (FOP) nutrition icon systems affect product evaluations for more and less healthful objective nutrition profiles is a critical question facing food marketers, consumers, and the public health community.
Andrews, J. Craig   +4 more
core   +2 more sources

Decoding Food Labels: How and Why Labels Influence Consumers' Responses

open access: yesPsychology &Marketing, EarlyView.
ABSTRACT Consumers make hundreds of food‐related decisions daily, often relying on labels to guide their choices. While extensive research has examined whether food labels are effective and which label types outperform others, limited work has explained how and why labels influence consumers' responses.
Ana Tereza Delapedra   +3 more
wiley   +1 more source

Digital Transformation of Grocery In-Store Shopping-Scanners, Artificial Intelligence, Augmented Reality and Beyond: A Review

open access: yesFoods
This paper reviews the digital transformation of grocery shopping, focusing on the technological innovations that have redefined consumer experiences over the past decades.
Radosław Wolniak   +2 more
doaj   +1 more source

Customer Behavioral Trends in Online Grocery Shopping During COVID-19

open access: diamond, 2023
Victor Chang   +5 more
openalex   +2 more sources

Unpackaging the Determinants of Food Waste Reduction

open access: yesSustainable Development, EarlyView.
ABSTRACT Food waste is a significant barrier to sustainable development, negatively impacting the environment, economy and society. Consequently, it is crucial to delve into consumers' sustainable behaviour concerning food waste mitigation. This study applied the Theory of Planned Behaviour to explore the determinants of consumers' behavioural ...
Stefano Abbate   +2 more
wiley   +1 more source

Examining channel choice preferences for grocery shopping during the Covid-19 pandemic

open access: yesInternational Journal of Transportation Science and Technology
Research on grocery shopping channel preferences has been growing in the wake of the Covid-19 pandemic. However, few studies have utilized the discrete choice experiment (DCE) to elicit choices in hypothetical scenarios.
Ibukun Titiloye   +3 more
doaj   +1 more source

Is Customer Value Co-Creation and Shopping Well-being Relevant for Retailer Performance in Latin America? [PDF]

open access: yesThe Retail and Marketing Review
This study examines the impact of customer value co-creation (VCC) and shopping well-being on key retailer performance outcomes, namely customer satisfaction, loyalty, spending, and share of wallet, within the context of a grocery retailer.
Dr Pilar Gardiazabal   +2 more
doaj   +1 more source

Can in-store displays improve category sales and brand market share in online stores? A study on the overall effectiveness and differences between display types in an online FMCG context. [PDF]

open access: yes
Our study investigates the overall effects of in-store displays (ISD) on category sales and brand market share in an online shopping context, and compares the differences in effectiveness between ISD types.
Breugelmans, Els, Campo, Katia
core  

Towards the Development of More Sustainable Services: Investigating Functional and Experiential Drivers of Consumer Behavior in Online Food Delivery Market

open access: yesSustainable Development, EarlyView.
ABSTRACT For service organizations like Online Food Delivery (OFD) services, sustainable development is increasingly becoming a necessity to meet customer expectations while addressing environmental and social sustainability issues. Therefore, these businesses must continuously adapt and innovate, and to do so, it is essential to understand consumer ...
Li Huang   +3 more
wiley   +1 more source

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