Results 151 to 160 of about 13,311 (204)

The Fermentation Degree Prediction Model for Tieguanyin Oolong Tea Based on Visual and Sensing Technologies. [PDF]

Foods
Huang Y, Zhao J, Zheng C, Li C, Wang T, Xiao L, Chen Y.   +6 more
europepmc   +1 more source

Deciphering the Regulatory Potential of Antioxidant and Electron-Shuttling Bioactive Compounds in Oolong Tea. [PDF]

Biology (Basel)
Ferrer RA, Chen BY, Garcia JPT, Rejano CJF, Tsai PW, Hsueh CC, Tayo LL.   +6 more
europepmc   +1 more source

Development and industrial application of geographical origin identification for Taiwanese oolong tea. [PDF]

J Food Drug Anal
Liu TL, Dai JR, Su TC, Chiu CH, Tsai HT, Chiu CF, Lin JC, Hu CY.   +7 more
europepmc   +1 more source

Characterization of the key aroma compounds in the floral honey-like cup aroma of Fenghuang Dancong oolong tea by application of the sensomics approach. [PDF]

Food Chem X
Kun J, Luo Z, Gong M, Meng Q, Chen Y, Yuan L, Weng Y, Sun J, Dai H, Tong H.   +9 more
europepmc   +1 more source

Insights into "Yin Rhyme": Analysis of nonvolatile components in Tieguanyin oolong tea during the manufacturing process. [PDF]

Food Chem X
Li Q, Hu Q, Ou X, He J, Yu X, Hao Y, Zheng Y, Sun Y.   +7 more
europepmc   +1 more source

Eco-Friendly Dyeing and Functional Finishing of Organic Cotton Using Optimized Oolong Tea Stems (Agricultural Waste) Through Response Surface Methodology. [PDF]

Molecules
Xu H, Yang C, Song HY.
europepmc   +1 more source

Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles. [PDF]

Foods
Huang J, Lai P, Xiang L, Lin B, Li W, Yu W, Wang Q.   +6 more
europepmc   +1 more source

Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect. [PDF]

Sci Rep
Cui J, Wu B, Zhou J.
europepmc   +1 more source

Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production. [PDF]

Food Chem (Oxf)
Wu L, Chen X, Lin J, Lin H, Liao N, Li C, Hu Y, Sun Y.   +7 more
europepmc   +1 more source

Online System for Monitoring the Degree of Fermentation of Oolong Tea Using Integrated Visible-Near-Infrared Spectroscopy and Image-Processing Technologies. [PDF]

Foods
Zheng P, Solomon Adade SY, Rong Y, Zhao S, Han Z, Gong Y, Chen X, Yu J, Huang C, Lin H.   +9 more
europepmc   +1 more source