Results 181 to 190 of about 13,311 (204)
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Chinese oolong tea: An aromatic beverage produced under multiple stresses
Trends in Food Science and Technology, 2020Lanting Zeng, Ziyin Yang
exaly
Oolong tea increases energy expenditure
Atherosclerosis, 2000S. Yamamoto +9 more
openaire +1 more source
Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis)
Food Reviews International, 2010John Shi, Litao Peng
exaly
The impact of oolong and black tea polyphenols on human health
Food Bioscience, 2019Ganzhen Deng, Yoshinori Mine
exaly
Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk
Critical Reviews in Food Science and Nutrition, 2018Kwan-Wai Ng, Zi-Jun Cao, Hu-Biao Chen
exaly

