Results 11 to 20 of about 16,421 (220)
Genome-Wide Analysis of Cyclophilin Proteins in 21 Oomycetes [PDF]
Pathogens, 2019 Cyclophilins (CYPs), a highly-conserved family of proteins, belong to a subgroup of immunophilins. Ubiquitous in eukaryotes and prokaryotes, CYPs have peptidyl-prolyl cis−trans isomerase (PPIase) activity and have been implicated as virulence ...
Yan Zhang +4 more
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Calcium Signaling in Oomycetes: An Evolutionary Perspective [PDF]
Frontiers in Physiology, 2016 Oomycetes are a family of eukaryotic microbes that superficially resemble fungi, but which are phylogenetically distinct from them. These organisms cause major global economic losses to agriculture and fisheries, with representative pathogens being Phytophthora infestans, the cause of late potato blight and Saprolegnia diclina, the instigator of ...
Zheng, Limian, Mackrill, John J.
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, 2021 The dissertation is about fatty acids in oomycetes, the abundance, the de novo synthesis as well as the characteriation of enzymes involved.
Buch, Ann-Katrin
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Metabolic Diversity and Novelties in the Oomycetes
Annual Review of Microbiology, 2017 The eukaryotic microbes called oomycetes include many important saprophytes and pathogens, with the latter exhibiting necrotrophy, biotrophy, or obligate biotrophy. Understanding oomycete metabolism is fundamental to understanding these lifestyles.
Howard S. Judelson
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Oomycete transcriptomics database: A resource for oomycete transcriptomes [PDF]
BMC Genomics, 2012 Oomycete pathogens have attracted significant attention in recent years due to their economic impact. With improving sequencing technologies, large amounts of oomycete transcriptomics data are now available which have great biological utility. A known bottleneck with next generation sequencing data however lies with their analysis, interpretation ...
Tripathy Sucheta +2 more
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‐tagatose against phytopathogenic oomycetes [PDF]
, 2021 d-tagatose is a rare monosaccharide, naturally present at low concentrations in some fruits and dairy products. d-tagatose is "generally recognized as safe" and is used as a low-calorie sweetener in the food industry.
Chahed, A. +18 more
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Cellulose Biosynthesis in Oomycetes [Elektronisk resurs]
, 2008 Oomycetes have long been considered as a separate class within the kingdom Fungi, but they are in fact closer to brown algae. They are currently classified in the Stramenopile eukaryotic kingdom, which includes heterokont algae and water molds. The major
Bulone, Vincent,, Fugelstad, Johanna,
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Transformation systems, gene silencing and gene editing technologies in oomycetes [PDF]
, 2021 Oomycetes are spore-forming eukaryotic microbes responsible for infections in animal and plant species worldwide, posing a threat to natural ecosystems, biodiversity and food security.
Gogoi, Anupam +8 more
core +2 more sources
Characterization of Phytophthora nicotianae isolates from tobacco plants (Nicotiana tabacum) in Colombia [PDF]
Revista Ceres, 2022 The black shank disease caused by Phytophthora nicotianae causes losses in tobacco crops up 100%. In Colombia, P. nicotianae populations are poorly known causing wrong diagnostics and erratic management.
Diana Marcela Vanegas +5 more
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