Results 1 to 10 of about 43,668 (214)
Molecular detection of the Stx1 and Stx2 genes in Escherichia coli isolated from veal meat sold at retail and butchers' shops [PDF]
Open Veterinary JournalBackground: The bacterium Escherichia (E.) coli has long been acknowledged as a major causative agent of food-borne illness, with the ability to cause several illnesses and fatalities nationwide.
Hajer Shams Al-Din Abdullah +2 more
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Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow [PDF]
Italian Journal of Food SafetyIn developing countries, the urban population’s association with street food is significant. Consumers favor street food because of its convenience, affordability, and palatability.
Ruchi Verma, Sunita Mishra
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No-idle time Scheduling of Open shops: Modeling and Meta-heuristic Solution Methods [PDF]
International Journal of Supply and Operations Management, 2014 In some industries as foundries, it is not technically feasible to interrupt a processor between jobs. This restriction gives rise to a scheduling problem called no-idle scheduling.
Bahman Naderi, Vahid Roshanaei
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Harm Reduction Journal, 2021 Background The COVID-19 pandemic in England led to major changes in the delivery of support via stop smoking services (SSS) and to the widespread temporary closure of bricks and mortar e-cigarette retailers (vape shops herein).
Sharon Cox +3 more
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Utilization of an OLED-Based VLC System in Office, Corridor, and Semi-Open Corridor Environments
Sensors, 2020 Organic light emitting diodes (OLEDs) have recently received growing interest for their merits as soft light and large panels at a low cost for the use in public places such as airports, shopping centers, offices, and train or bus stations. Moreover, the
Zahra Nazari Chaleshtori +4 more
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The Potential of Digital Marketing Tools to Develop the Innovative SFSC Players’ Business Models
Journal of Open Innovation: Technology, Market and Complexity, 2022 The traditional global food supply chains are not just complex, but they do not support the sustainability of agriculture. The business models with the greatest growth potential are those that would allow consumers to buy more directly from producers ...
Adrián Csordás +4 more
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Emerging Infectious Diseases, 2020 In Bangladesh, live bird market environments are frequently contaminated with avian influenza viruses. Shop-level biosecurity practices might increase risk for environmental contamination.
Sukanta Chowdhury +10 more
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LOCATION BASED ADVERTISING FOR MASS MARKETING [PDF]
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2018 GIS and machine learning (ML) are powerful ICT tools in retail industry which helps the sellers understand their markets. For the consumers, however, there always lies an ambiguity with respect to the quality and quantity of the product to be purchased ...
S. Vignesh Kandasamy +4 more
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MethodsX, 2020 Gold shops in artisanal and small-scale gold mining communities represent major point sources of airborne mercury pollution. Concentrations of elemental mercury (Hg0) emitted by these shops can be determined using a portable atomic absorbance ...
Samantha T. Brown +11 more
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Local Amenities – Spatial Modelling of Market Potential Based on Open Data
Real Estate Management and Valuation, 2023 This paper presents the concept and methodology for assessing the market potential of local convenience shops in spatial terms. The methods concerned are based on spatial analyses using information derived from open data concerning local population ...
Cellmer Radosław
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