Results 131 to 140 of about 118,072 (257)

The Evolutionary Maintenance of Amino Acid Prototrophy in Escherichia coli. [PDF]

Genome Biol Evol
Lindahl O, Berruga-Fernández T, Soekhoe J, Huseby DL, Hughes D.   +4 more
europepmc   +1 more source

Substituent‐Guided Routing in Chemical Reaction Networks

ChemSystemsChem, Volume 8, Issue 6, November 2026.
Substituents act as molecular traffic directors, routing EDC‐fueled oligoesterification either into a constrained reversible dimer loop or through an interconnected, scrambling‐enabled network of higher oligomers. ABSTRACT Metabolism is a complex chemical reaction network (CRN) that distributes reaction flux across multiple pathways, and mimicking such
Yeonsoo Lim, Gyunam Park, Minho Lee, Gyeonghun Lee, Jonghwa Han, Yukyeong Lee, Jaeyoung Sung, Sunbum Kwon   +7 more
wiley   +1 more source

Characterization of carbon metabolism in a highly adhesive bacterium <i>Acinetobacter</i> sp. Tol 5 capable of assimilating diverse hydrocarbons and aromatic compounds. [PDF]

Front Microbiol
Inoue S, Yoshimoto S, Hattori M, Yamagishi S, Hori K.   +4 more
europepmc   +1 more source

Lachnospiraceae in the Food–Gut Axis: A Critical Review of Dietary Modulation, Immune Regulation, and Translational Barriers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang, Zhiqi Li, Lina Zhang, Yuanming Pan, Zhanbiao He   +4 more
wiley   +1 more source

Full ribosomal operon sequencing of anaerobic gut fungi (phylum <i>Neocallimastigomycota</i>): insights on its markers and phylogenetic resolution. [PDF]

IMA Fungus
Young D, Stüer-Patowsky K, Huang L, Elshahed MS, Youssef NH, Hanafy R, Cheng Y, Moon CD, Soni P, Joshi A, Stabel M, Ochsenreither K, Dagar SS, Hillman E, Solomon KV, Fliegerová KO, Griffith GW, Callaghan TM, Podmirseg SM, Sczyrba A, Flad V, Lebuhn M, Wurzbacher C.   +22 more
europepmc   +1 more source

Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi, Argemiro Soares da Silva Sobrinho, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Expanded prevalence of group 4 capsule expression and its genetic requirements in a broad array of <i>Shigella</i> strains. [PDF]

mSphere
Brethour BW, Wu T, Guo B, Broussard MD, Rasko DA, Barry EM.   +5 more
europepmc   +1 more source

One Hundred Years of Sulfido Ligand in the Molybdenum Cofactor: New Perspectives

ChemBioChem, Volume 27, Issue 19, 14 October 2026.
The terminal sulfido ligand in mononuclear molybdoenzymes has been appreciated for almost 125 years, with the characterization of Schardinger's enzyme in cow's milk, now known to be xanthine oxidase, that was isolated in 1902 in Vienna, Austria. The ligand is found in molybdoenzymes identified across all kingdoms of life.
Silke Leimkühler, Benjamin R. Duffus, Carola Schulzke   +2 more
wiley   +1 more source

Multispectral regulation of chromatic acclimation by integration of the Rca system and the conserved <i>dpx</i> operon. [PDF]

J Bacteriol
Wiltbank-Chau LB, Cohen JI, Burdett DS, Larson B, Khadka P, Peterson TR, Kehoe DM.   +6 more
europepmc   +1 more source

Operon [PDF]

, 2008
openaire   +1 more source