Results 21 to 30 of about 1,130 (94)

Regeneration of Floodplain Forests in the Croatian Podunavlje Region Combined with Planting Seedlings of Narrow-Leaved Ash (Fraxinus angustifolia Vahl.) [PDF]

open access: yes, 2008
U radu je istražena mogućnost prirodne obnove kulture euroameričkih topola (Populus × canadensis Moench i P. deltoides W. Bartram ex Marshall), bilo “naletom” sjemena ili obnovom iz žilja i panjeva domaćih crne i bijele topole (Populus nigra L. i P. alba
Željko Hećimović, Željko Mayer
core   +2 more sources

ECONOMIC ASPECTS ON SOYBEAN PRODUCTION IN EAST CROATIA [PDF]

open access: yes, 2007
Tijekom dvogodišnjeg razdoblja (2004. i 2005. godine) obavljeno je istraživanje o visini prinosa i ekonomskoj isplativosti proizvodnje tri rane sorte soje (Dubravka 0, Marija 00 i Danica 000) različitih grupa dozrijevanja.
D. Dunković   +3 more
core   +3 more sources

Procjena zdravstvene ispravnosti poljoprivrednih kultura oplemenjenih genetičkim inženjerstvom - kako umanjiti nenamjerne učinke? [PDF]

open access: yes, 2005
Scientists started applying genetic engineering techniques to improve crops two decades ago; about 70 varieties obtained via genetic engineering have been approved to date.
Srećko Jelenić
core   +1 more source

Analysis of grapevine intravarietal polymorphism using retrotranspone-based markers [PDF]

open access: yes, 2011
Vinova loza (Vitis vinifera sp.) jedna je od najvažnijih voćnih kultura zastupljena s oko 10 000 sorti, a unutar kojih razlikujemo brojne klonove.
Rajič, Jelena
core   +1 more source

The movements of the pig production in Croatia 1994-2003 [PDF]

open access: yes, 2005
„Tranzicija” je bila definirana kao razdoblje prelaska s centralne planske pri-vrede na slobodno tržišno privređivanje. Planska je privreda bila odbačena kao ideološka, suprotna „slobodnom svijetu” i tržištu. U Republici Hrvatskoj raz-doblje „tranzicije”
Marijan Sviben
core   +1 more source

Oplemenjivanje ratarskog i povrtnog bilja u Hrvatskoj

open access: yesAgriculturae Conspectus Scientificus, 2000
The first field crop variety developed from a two variety cross was the maize variety Stražimirovac. Its author was Dragutin Stražimir, a priest in Donja Zelina. The variety became very popular among the maize producers around the middle of XIXth century.
Kozumplik, Vinko   +1 more
openaire   +1 more source

Oplemenjivanje bilja; proizvodnaj hrane i održiva poljoprivreda

open access: yesAgronomski glasnik : Glasilo Hrvatskog agronomskog društva, 2005
Of about 250 thousands species of flowering plant, only around 3000 are used by man. However, by far the largest amount of food for man today from only 20 different crop species. The small number of crop plants used make man very susceptible. Today, the variety of goods in the supermarket is largely superficial; the 1500 articles that may be on display
Jošt, Marijan, Samobor, Vesna
openaire   +1 more source

BREEDING FOR RUST RESISTANCE IN WHEAT [PDF]

open access: yes, 2017
Pšenica je jedna od najvažnijih žitarica koja se uzgaja za prehranu ljudi. Jedan od najznačajnijih uzročnika bolesti pšenice je gljivica iz roda Puccinia.
Đukić, Martina
core   +3 more sources

Breeding field crops and vegetables in Croatia [PDF]

open access: yes, 2000
Prva sorta poljoprivrednog bilja odabrana iz planskog međusortnog križanja u Hrvatskoj bila je sorta kukuruza Stražimirac. Autor sorte bio je Dragutin Stražimir iz Donje Zeline. Sorta se proširila u proizvodnji polovinom XIX stoljeća. Početak znanstvenog
Vinko Kozumplik   +1 more
core   +1 more source

Stanje i perspektive u oplemenjivačkom i semenarskom sektoru Srbije [PDF]

open access: yes, 2016
Serbia is a country with favourable agro-ecological conditions for agricultural production, especially for maize, sunflower, soybean, sugar beet and small grain cereals. Also, the tradition of successful seed production and plant breeding, include Serbia
Babić, Vojka   +2 more
core   +1 more source

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