Results 141 to 150 of about 41,014 (318)
ComputationBiological variance among samples across different cohorts can pose challenges for the long-term validation of developed models. Data-driven normalization methods offer promising tools for mitigating inter-sample biological variance.
Alisa Tokareva +3 more
doaj +1 more source
Food Frontiers, EarlyView.Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou +7 more
wiley +1 more source
Food Frontiers, EarlyView.Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein +5 more
wiley +1 more source
HeliyonDistinguish the geographical origin of the pear is important due to the increasingly valued brand protection and reducing the potential food safety risks.
Tingting Zeng +7 more
doaj
Food Safety and Health, EarlyView.Fermented soybean extract (FSE) at 50 mg/L has the potential to mitigate lead (Pb) toxicity (5 mg/L) observed in the zebrafish model. This study offers insights into food intervention in toxicology. ABSTRACT This study investigated the potential of fermented soybean extract (FSE) as an alternative therapy for lead (Pb) toxicity, without chelation side ...
Siok‐Geok Chong, Intan Safinar Ismail
wiley +1 more source
Ovine Placental Lactogen (oPL) Lacks Anabolic Action in the Postnatal Lamb
, 1994 Eishin Ogawa +4 more
openalex +2 more sources