Results 201 to 210 of about 31,331 (287)

Low‐Carbon Poly(3‐vinyl‐N‐methylphenothiazine) Electrode Formulation Using PEDOT:PSS (poly(3,4‐ethylenedioxythiophene):poly(styrene sulfonate)) for Lithium‐Based Energy Storage

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Organic electrode materials typically suffer from low electronic conductivity, requiring large amounts of carbon additives. Herein, a conducting polymer, PEDOT:PSS, is introduced as a partial replacement for carbon black, reducing the carbon content to 15 wt%.
Sathiya Priya Panjalingam   +4 more
wiley   +1 more source

Asset Pricing Results in Option Markets: True, Spurious, or Overlooked?

open access: green
Jelena Eberbach   +3 more
openalex   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang   +3 more
wiley   +1 more source

Patient Satisfaction With Medication Pricing in Community Pharmacy Settings: A Cross‐Sectional Study of Individuals With Comorbidities

open access: yesAGING MEDICINE, EarlyView.
The majority of patients in Malaysia purchase medications at community pharmacies for simple medical conditions. One‐fourth of them are not satisfied with the pricing practices at these pharmacies. The majority rely on medical insurance to purchase routine medications.
Amelia Ravindran   +3 more
wiley   +1 more source

Swedish farmers' approval of nudges

open access: yesAgribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen   +2 more
wiley   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

open access: yesAgribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

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