Results 111 to 120 of about 5,736 (173)

Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]

Foods
Jose-Salazar JA, Hernández-Martínez DM, Cristiani-Urbina E, Morales-Barrera L.   +3 more
europepmc   +1 more source

In vitro development and hatching success of Alaria spp. miracidia (Trematoda: Diplostomidae). [PDF]

Parasitol Res
Ozoliņa Z, Zepa S, Deksne G.
europepmc   +1 more source

Genetic Diversity of Aeromonas spp. Isolates from the Paediatric Population in Latvia Based on Multilocus Sequence Typing. [PDF]

Children (Basel)
Grave I, Rudzate A, Miklasevics E, Gardovska D.   +3 more
europepmc   +1 more source

Epidemiological Investigation and Phylogenetic Analysis of Major Blood-Derived Pathogens in Sheep from Gansu Province. [PDF]

Pathogens
Luo J, Ma L, Xiao F, Obaid MK, Zheng H, Ren Q, Guan G, Yin H, Liu P.   +8 more
europepmc   +1 more source

Excessive Availability of Water for Irrigation Results in Cactus Cladode Powder with Fewer Organic Biomolecules and Reduces the Quality of the Biopolymeric Film. [PDF]

ACS Omega
Silva LJV, Soares AL, Pinheiro JC, Lopes BKA, Ferreira NL, de Andrada LVP, do Nascimento Souza JF, de Brito FAL, de Araújo LGC, Pereira JFQ, Brito AMSS, da Silva TGF, de Lima Silva ID, Vinhas GM, do Nascimento Simões A.   +14 more
europepmc   +1 more source

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Molecular Characterization of Opuntia spp.

2021
According to the different classification methods, the genus Opuntia belongs to the Cactaceae family native to the Americas, and encompasses several species ranging from 75 to 250. Many of these species are diffused, and some of them are cultivated in arid and semi-arid areas. The most economically important species is O. ficus-indica L.
La Malfa, Stefano, Las Casas, Giuseppina, Caruso, Marco, Distefano, Gaetano, Gentile, Alessandra, Nicolosi, Elisabetta   +5 more
openaire   +1 more source

Traceability of Opuntia spp.

2021
Traceability has established itself as an essential tool of the agri-food business to improve consumers’ safety and confidence and support regulatory authorities in food control and fraud detection. Indeed, traceability has extensively demonstrated to profitably unmask frauds in terms of adulteration, species or even cultivar substitution, and not ...
Ambrogina Albergamo, Giovanni Bartolomeo, Laura Messina, Rossana Rando, Giuseppa Di Bella   +4 more
openaire   +2 more sources