Results 151 to 160 of about 5,736 (173)
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Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii’s Fruits: Optimization and Biological Activities

Antioxidants, 2021
Ivan Gomez-Lopez   +2 more
exaly  

PROTEASE INHIBITORS PRESENT IN OPUNTIA SPP.

Acta Horticulturae, 2009
J.A. Torres Castillo   +3 more
openaire   +1 more source

Impact of different solvents on extraction yield, phenolic composition, in vitro antioxidant and antibacterial activities of deseeded Opuntia stricta fruit

Journal of Umm Al-Qura University for Applied Sciences, 2023
Ines
exaly  

Characteristics of cellulose fibers from Opuntia ficus indica cladodes and its use as reinforcement for PET based composites

Journal of Natural Fibers, 2022
Anass AIT BENHAMOU   +2 more
exaly  

Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses

Molecular Nutrition and Food Research, 2005
Florian C Stintzing
exaly  

Hydrothermal carbonization of Opuntia ficus-indica cladodes: Role of process parameters on hydrochar properties

Bioresource Technology, 2018
Maurizio Volpe   +2 more
exaly  

Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease

Molecules, 2014
P Andreoletti   +2 more
exaly  

Production and Characterization of Cosmetic Nanoemulsions Containing Opuntia ficus-indica (L.) Mill Extract as Moisturizing Agent

Molecules, 2015
Pedro A Rocha-Filho   +2 more
exaly  

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

2021
Karacabey, Erkan   +2 more
  +6 more sources

Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours from Different Varieties of Opuntia spp.

Journal of Agricultural and Food Chemistry, 2011
Liliana Santos-Zea   +1 more
exaly  
opuntia spp.
prickly pear
cactus pear
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