Results 41 to 50 of about 5,736 (173)
During the succession of karst rocky desertification, soil bacterial diversity was directly influenced by both plant functional diversity and soil physicochemical properties. In contrast, soil fungal diversity was directly regulated by soil physicochemical properties and indirectly affected by plant functional diversity via the mediation of soil ...
Dandan Zhu +3 more
wiley +1 more source
BACKGROUND:The Opuntia spp. have been used in traditional medicine for many centuries. It is used in the management of diseases that involves oxidative stress, especially diabetes, obesity and cancer.
Ogochukwu Izuegbuna +2 more
doaj +1 more source
INDUCCIÓN DE PARTENOCARPIA EN Opuntia spp.
La tuna (Opuntia spp.) es un fruto que posee cualidades apreciadas por los consumidores en México y otros países; sin embargo, algunas personas no la consumen porque tiene numerosas semillas grandes en la pulpa, lo cual afecta su calidad y limita su aceptación en los mercados. El objetivo de esta investigación fue determinar la factibilidad de producir
Óscar E. Varela-Delgadillo +3 more
openaire +2 more sources
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
This comprehensive review bridges green chemistry and electrochemical energy storage by highlighting sustainable synthesis of transition metal oxides using plant extracts, microbes, and agro‐waste. Eco‐friendly nanostructures derived from nature exhibit superior charge storage, energy density, and cycling stability, promoting a circular, low‐carbon ...
Mohit Bhatt
wiley +1 more source
ABSTRACT Forage production in semi‐arid regions of Brazil is limited by water deficit. This study aimed to identify the most adapted and efficient production systems and define their agricultural calendars for the semi‐arid region of Brazil. Twenty‐nine production arrangements that included different cropping conditions, plant density, plant cycles ...
Antonio Gebson Pinheiro +15 more
wiley +1 more source
Closing the Loop in Opuntia Cultivation: Opportunities and Challenges in Residue Valorization
Global food systems face growing pressure from population expansion and climate change, making the identification of resilient crops a priority. The nopal cactus (Opuntia spp.) stands out for its capacity to thrive in arid environments and for its ...
Alan Jesús Torres-Sandoval +4 more
doaj +1 more source
Drivers of Hirola Antelope Diet Selection in Natural and Managed Habitat in Eastern Kenya
Hirola (Beatragus hunteri) populations in eastern Kenya consumed 17 forage species, favoring the grass Chloris virgata and the forbs Commelina benghalensis and C. diffusa. Nutrient analyses showed that natural habitats offered higher phosphorus, magnesium, and digestibility, whereas managed sites provided more sodium, potassium, and crude protein, with
Abdullahi H. Ali, S. Kivai
wiley +1 more source
Prickly pear cactus (Opuntia spp.) has been widely consumed in Mexico as an important source of nutrients in the diet. Older, larger, and fibrous cladodes lose commercial interest for human consumption, resulting in a by-product rich in different ...
Vicente Antonio Mirón-Mérida +4 more
doaj +1 more source
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source

