Results 61 to 70 of about 5,736 (173)

Intoxicações por plantas diagnosticadas em ruminantes e equinos e estimativa das perdas econômicas na Paraíba Plant poisonings diagnosed in ruminants and horses and estimation of the economical losses in Paraíba

Pesquisa Veterinária Brasileira, 2010
Foi realizado um levantamento dos surtos de intoxicações por plantas em ruminantes e equinos diagnosticados no Laboratório de Patologia Veterinária (LPV), do Hospital Veterinário da Universidade Federal de Campina Grande, Campus de Patos, Paraíba, no ...
Tales S. Assis, Rosane M.T. Medeiros, Franklin Riet-Correa, Glauco J.N. Galiza, Antônio F.M. Dantas, Diego M. Oliveira   +5 more
doaj   +1 more source

Phytochemical Composition of Prickly Pear (Opuntia spp.) Fruit

Turkish Journal of Agriculture: Food Science and Technology
Fruits play an important role in human health due to their content of vitamins, minerals, dietary fiber, and phytochemical compounds. Natural antioxidants such as phenolic compounds and organic acids help reduce oxidative stress, contributing to the ...
Ayşen Melda Çolak, Fatma Alan
doaj   +1 more source

NOMENCLATURA VERNÁCULA, USO Y MANEJO DE Opuntia spp. EN SANTIAGO BAYACORA, DURANGO, MÉXICO

Revista Chapingo Serie Horticultura, 2013
Se documentaron los conocimientos tradicionales sobre nomenclatura y clasificación vernácula, ubicación de nopaleras silvestres, uso y manejo de Opuntia spp., en tres localidades de la comunidad Santiago Bayacora, Durango.
Inocencia Ávalos-Huerta, Diana Libertad Sánchez-López, Celia López-González   +2 more
doaj  

Multivariate analysis in the morpho-yield evaluation of forage cactus intercropped with sorghum [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental
Understanding the effect of the cropping system on the morpho-yield relationship of plants is crucial for success in the agricultural activity, mainly in arid and semi-arid regions, where there are major challenges for food production. In this study, the
Alexandre M. da R. F. Jardim, Thieres G. F. da Silva, Luciana S. B. de Souza, Marcondes de S. Souza, José E. F. de Morais, George do N. Araújo Júnior   +5 more
doaj   +2 more sources

Diversidad de hormigas epigeas en cultivos de nopal tunero (Opuntia albicarpa) y matorrales de Opuntia spp. del estado de Hidalgo, México

Revista Mexicana de Biodiversidad, 2018
Para equilibrar la conservación de la biodiversidad y las necesidades alimentarias humanas, es crucial reconocer paisajes agrícolas que puedan mantener la diversidad biológica local.
Edel Gómez-Otamendi, Yessica Ortiz-Arteaga, Eva Samanta Ávila-Gómez, Gibrán Pérez-Toledo, Jorge Valenzuela, Claudia E. Moreno   +5 more
doaj   +1 more source

Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review. [PDF]

Life (Basel), 2022
Manzur-Valdespino S, Arias-Rico J, Ramírez-Moreno E, Sánchez-Mata MC, Jaramillo-Morales OA, Angel-García J, Zafra-Rojas QY, Barrera-Gálvez R, Cruz-Cansino NDS.   +8 more
europepmc   +1 more source

Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands. [PDF]

Foods, 2023
Rodrigues C, Paula CD, Lahbouki S, Meddich A, Outzourhit A, Rashad M, Pari L, Coelhoso I, Fernando AL, Souza VGL.   +9 more
europepmc   +1 more source

Microstructural and Mechanical Properties of Calcium-Treated Cactus Pear Mucilage (Opuntia spp.), Pectin and Alginate Single-Biopolymer Films. [PDF]

Polymers (Basel), 2023
Van Rooyen B, De Wit M, Osthoff G, Van Niekerk J, Hugo A.   +4 more
europepmc   +1 more source

The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity

Foods
Experimental studies have provided evidence that physicochemical interactions in the food matrix can modify the biologically beneficial effects of bioactive compounds, including their effect on gut microbiota.
Nancy Abril Estrada-Sierra, Marisela Gonzalez-Avila, Judith-Esmeralda Urias-Silvas, Gabriel Rincon-Enriquez, Maria Dolores Garcia-Parra, Socorro Josefina Villanueva-Rodriguez   +5 more
doaj   +1 more source

In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains. [PDF]

Plant Foods Hum Nutr, 2021
Gómez-Maqueo A, Soccio M, Cano MP.
europepmc   +1 more source