Results 101 to 110 of about 445,031 (195)

Therapeutic potentialities of prickly pear Opuntia spp

MOJ Food Processing & Technology, 2019
Opuntia spp. is an important cactaceae inhibiting and preventing some pathologies. Thus, in the present mini review, a short focus is drawn to the therapeutic potentialities of Opuntia bioactive compounds. In fact, this review aimed to provide sufficient background informations about some biological activities of Opuntia spp.
Olfa Rbia, Samira Aschi Smiti
openaire   +1 more source

Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands. [PDF]

Foods, 2023
Rodrigues C, Paula CD, Lahbouki S, Meddich A, Outzourhit A, Rashad M, Pari L, Coelhoso I, Fernando AL, Souza VGL.   +9 more
europepmc   +1 more source

Microstructural and Mechanical Properties of Calcium-Treated Cactus Pear Mucilage (Opuntia spp.), Pectin and Alginate Single-Biopolymer Films. [PDF]

Polymers (Basel), 2023
Van Rooyen B, De Wit M, Osthoff G, Van Niekerk J, Hugo A.   +4 more
europepmc   +1 more source

Caracterización fisicoquímica de siete variedades de tuna (Opuntia spp.) color rojo-violeta y estabilidad del pigmento de las dos variedades con mayor concentración [PDF]

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2012
Se evaluaron las características físico-químicas de frutos de siete variedades de tuna (Opuntia spp.) que se producen en México, y la estabilidad del pigmento (betalaínas) de dos de ellas fue monitoreado durante 91 días bajo almacenamiento en tres ...
Elia Nora Aquino Bolaños, Yazmín Chavarría Moctezuma, José Luis Chávez Servia, Rosa Isela Guzmán Gerónimo, Eryck R. Silva Hernández, Iñigo Verdalet Guzmán   +5 more
doaj  

Opuntia spp. Fibre Characterisation to Obtain Sustainable Materials in the Composites Field. [PDF]

Polymers (Basel), 2021
Castellano J, Marrero MD, Ortega Z, Romero F, Benitez AN, Ventura MR.   +5 more
europepmc   +1 more source

Revisión bibliográfica sobre algunos aspectos tecnológicos y usos alternativos de los cladodios y frutos del nopal (Opuntia spp.) en la alimentación humana

, 2017
The main aspects concerning the use of the young stems and fruits of the prickly peor cactus (Opuntia spp.) in htunan food are discussed. The aspects considered include the biochemical composion of the cladodes and fruits, their postharvest behaviour and
Domínguez López, Aurelio
core  

Türkiye’de Yetişen Hint İncirinin (Opuntia ficus-indica) Antimikrobiyal ve Antioksidan Aktivitesinin Belirlenmesi ve Fermente İçecek Üretiminde Değerlendirilmesi

ISPEC Journal of Agricultural Sciences
Bu çalışmada, Mersin ve Antalya bölgelerinden toplanan hint incirinin (Opuntia ficus-indica) kabuk ve etli kısımlarının antimikrobiyal ve antioksidan özellikleri araştırılmış, ayrıca meyve ekstraktı su kefiri daneleri ile fermente edilerek fonksiyonel ...
Hayrettin ÖZER
doaj   +1 more source

Prickly Pear Cacti (Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review. [PDF]

Medicina (Kaunas), 2022
Kashif RR, D'Cunha NM, Mellor DD, Alexopoulos NI, Sergi D, Naumovski N.   +5 more
europepmc   +1 more source

Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods. [PDF]

Molecules, 2021
Fernández-Luqueño F, Medina-Pérez G, Pérez-Soto E, Espino-Manzano S, Peralta-Adauto L, Pérez-Ríos S, Campos-Montiel R.   +6 more
europepmc   +1 more source

PARTICIPATORY CARTOGRAPHY IN A TRADITIONAL GOAT PRODUCTION SYSTEM OF A SMALLHOLDER COMMUNITY IN NORTHERN MÉXICO

Tropical and Subtropical Agroecosystems, 2013
A community mapping procedure was developed to identify and characterize communal land area used for a traditional goat production system. Participatory cartography indicated that producers have good knowledge of their territory; more than 80% of the ...
Juan Manuel Pinos Rodríguez, Juan Carlos García López, Juan Rogeilo Aguirre Rivera, Humbero Reyes Hernández   +3 more
doaj