In recent years, the increasing demand for sustainable and renewable materials has intensified interest in biomass resources capable of supporting green processing and circular bioeconomy strategies. Among these, Opuntia spp.
Joanna Ramón-Santos +5 more
doaj
Microstructural and Mechanical Properties of Calcium-Treated Cactus Pear Mucilage (Opuntia spp.), Pectin and Alginate Single-Biopolymer Films. [PDF]
Van Rooyen B +4 more
europepmc +1 more source
In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains. [PDF]
Gómez-Maqueo A, Soccio M, Cano MP.
europepmc +1 more source
A community mapping procedure was developed to identify and characterize communal land area used for a traditional goat production system. Participatory cartography indicated that producers have good knowledge of their territory; more than 80% of the ...
Juan Manuel Pinos RodrÃguez +3 more
doaj
Clarification Processes of Orange Prickly Pear Juice (Opuntia spp.) by Microfiltration. [PDF]
Mejia JAA, Yáñez-Fernandez J.
europepmc +1 more source
Opuntia spp. Fibre Characterisation to Obtain Sustainable Materials in the Composites Field. [PDF]
Castellano J +5 more
europepmc +1 more source
Acclimation of Young Plants of Opuntia spp. to the Heightened Night Temperature
Increases in global temperatures, due to the climate change, are generating stress in most plant species. We hypothesize that young plants of Opuntia spp.
Claudia Reyes Buendía +4 more
doaj +1 more source
Prickly Pear Cacti (Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review. [PDF]
Kashif RR +5 more
europepmc +1 more source
Optimisation de la résilience du cactus (Opuntia spp.) au Maroc
La présente étude sur l’optimisation de la résilience du cactus au Maroc, met en évidence les critères propices pour la culture de cette espèce, tels que la variabilité annuelle des précipitations, de la température, de l'humidité relative de l’air, de ...
Mohamed EL-AALAOUI, Mohamed SBAGHI
doaj +1 more source
Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods. [PDF]
Fernández-Luqueño F +6 more
europepmc +1 more source

