Results 171 to 180 of about 113,872 (256)

Poor oral habits and malocclusions after usage of orthodontic pacifiers: an observational study on 3-5 years old children. [PDF]

BMC Pediatr, 2019
Caruso S, Nota A, Darvizeh A, Severino M, Gatto R, Tecco S.   +5 more
europepmc   +1 more source

Association of periodontitis with incidence of metabolic syndrome in Korea: A retrospective cohort study

Journal of Periodontology, EarlyView.
Abstract Background Although periodontitis has been linked to systemic conditions such as metabolic syndrome, longitudinal evidence remains limited. This nationwide population‐based cohort study aimed to investigate whether periodontal status is associated with the incidence of metabolic syndrome in Korea.
SeoYeon Hwang, Hae‐Young Kim, Sangwook Kang, Junesun Kim, Sunmi Song, Gum‐Ryeong Park   +5 more
wiley   +1 more source

Occurrence of oral habits among preschool children with Autism Spectrum Disorder. [PDF]

Pak J Med Sci, 2017
Al-Sehaibany FS.
europepmc   +1 more source

[Oral habits].

Revista brasileira de odontologia, 1969
openaire   +1 more source

Feasibility and efficacy of fecal microbiota transplantation in adolescents with refractory irritable bowel syndrome: A randomized clinical pilot trial

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives To assess the feasibility and efficacy of fecal microbiota transplantation (FMT) in adolescents (16–21 years) with refractory irritable bowel syndrome (IBS). Methods Randomized controlled pilot trial. Thirty‐two patients were included and randomized to receive two allogeneic or autologous FMTs.
Clara M. A. de Bruijn, Anna O. J. Oorthuys, Judith Zeevenhooven, Mark Davids, Johannes H. M. Levels, Arine M. Vlieger, Hilde Herrema, Max Nieuwdorp, Marc A. Benninga   +8 more
wiley   +1 more source

Prevalence of Deleterious Oral Habits among 3- to 5-year-old Preschool Children in Bhubaneswar, Odisha, India. [PDF]

Int J Clin Pediatr Dent, 2018
S Dhull K, Verma T, Dutta B.
europepmc   +1 more source

European Society for Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) position paper on screening, diagnosis and investigation of paediatric metabolic dysfunction‐associated steatotic liver disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Metabolic dysfunction‐associated steatotic liver disease (MASLD) is the most common reason for elevated liver enzymes in children in Europe, affecting more than 5% of all children. Since the last iteration of this position paper, there have been substantial advances in our understanding of the disease.
Jake P. Mann, Sander Lefere, Maarten Buytaert, Anna Alisi, Cigdem Arikan, Jernej Brecelj, Rachel M. Brown, Irene Degrassi, Giulia Fiore, Emer Fitzpatrick, Sven Francque, Christian A. Hudert, Wojciech Janczyk, Lauren Johansen, Bart G. Koot, Anastasia Konidari, Eberhard Lurz, Claudia Mandato, Maria Mercadal‐Hally, Hadar Moran‐Lev, Antonella Mosca, Giusy Ranucci, Maria Rogalidou, Penelope C. Rose, Piotr Socha, Pietro Vajro, Elvira Verduci, Anita C. E. Vreugdenhil, Natalia Zavhorodnia, Aglaia Zellos, Ruth De Bruyne   +30 more
wiley   +1 more source

Deleterious oral habits in children with hearing impairment. [PDF]

Clujul Med, 2015
Suhani RD, Suhani MF, Muntean A, Mesaros M, Badea ME.   +4 more
europepmc   +1 more source

Case report of a gastric bezoar causing anterograde gastroduodenal intussusception requiring surgical intervention in a 15‐year‐old female

JPGN Reports, EarlyView.
Abstract Gastroduodenal bezoars are masses of indigestible material that accumulate within the stomach and may lead to obstruction. We present a young female who presented with abdominal pain, nausea, and vomiting, and was found to have a large gastric bezoar extending into the duodenum, resulting in gastroduodenal intussusception.
Olga Ostrovetsky, Abanoub Nakhla, Christopher Prien, Rachael Sundland, Srilakshmi Atthota, Kyle Glithero, Daniel Hechtman, Graciela Wetzler, Lynn Model   +8 more
wiley   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source