Results 91 to 100 of about 3,654 (225)
Spice It Up: The Impact of Spiciness and Arousal on Cultured Meat Consumption
International Journal of Consumer Studies, Volume 50, Issue 2, March 2026.ABSTRACT Cultured meat is an emerging, sustainable protein source; however, it falls short in several aspects, including perceived naturalness, nutritional value, and sensory appeal. Building upon the theory of benign masochism, the research proposes that the sensory imagery of spicy flavour can heighten emotional arousal and, in turn, drive ...
Chien Duong +3 more
wiley +1 more source
Antimicrobial Activity and Micro-Flora Quality Evaluation of Commonly Used Toothpastes [PDF]
, 2013 To determine the microbiological quality and antimicrobial activity and effectiveness of commonly used toothpaste, thirty products consisting of eight brands of toothpaste were evaluated using standard methods and Staphylococcus aureus and Candida ...
Akhigbe, Edi, Oranusi, S. U.
core
Dental Shame: A Call for Understanding and Addressing the Role of Shame in Oral Health
Community Dentistry and Oral Epidemiology, Volume 54, Issue 1, Page 1-6, February 2026.ABSTRACT This commentary highlights dental shame as a pervasive but underexplored phenomenon with significant implications for oral health and systemic inequities. It proposes dental shame as a critical lens for understanding and addressing the complex interplay between personal, social, economic, cultural and systemic factors contributing to oral ...
Louise Folker +6 more
wiley +1 more source
Psoriasiform pemphigus foliaceus: a report of two cases [PDF]
, 2012 Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/91229/1/j.1600-0560.2012.01866.x ...
Chen +15 more
core +1 more source
Oral Malodor: A Common Oral Problem
Journal of Bioengineering and Biomedical Sciences, 2012 Oral malodor, also called halitosis or bad breath, is universally experienced condition that has a variety of etiologic factors. It is extremely common and majority of adult population have had it at some point in time. Halitosis may be physiological, pathological, and sometimes psychological also.
openaire +1 more source
Medical applications of artificial olfactometry [PDF]
, 2005 The present invention provides methods for detecting the presence of an analyte indicative of various medical conditions, including halitosis, periodontal disease and other diseases are also ...
Kelso, David M. +4 more
core +1 more source
Personality Traits in Patients with Oral Malodor
The Bulletin of Tokyo Dental College, 2014 Many patients presenting at oral malodor clinics have psychological halitosis, which is characterized as being obsessive about having oral malodor or being distressed from a keen awareness of oral odor. We used the Tokyo University Egogram (TEG) to evaluate personality traits in patients presenting at the oral malodor clinic of this institute.
Toshiko, Sugiyama +5 more
openaire +3 more sources
Oil Pulling: Fact or Fad? [PDF]
, 2019 Problem: There is a greater need in today’s world for better oral care across all populations. In developing countries, the tradition of oil pulling has provided an affordable and accessible alternative to antimicrobial rinse agents.
Cooper, Cassandra N
core +1 more source
Unmasking Oral Malodor : A Review
, 2012 {"references": ["1. Bosy A, Kulkarni GV, Rosenberg M, McCulloch C: Relationship of oral malodor to periodontitis: evidence of independence in discrete subpopulations. Journal of Periodontology, 1994; 65(1):37-46.", "2. Christensen GJ: Why clean your tongue? Journal of American Dental Association, 1998 ;129(11):1605-1607.", "3. De Boever EH, Loesche WJ.
Suvarna H Patil +2 more
openaire +1 more source